Chunky Fruit And Nut Relish Condiment Recipes

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SUMMER FRUIT RELISH



Summer Fruit Relish image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.

CHUNKY FRUIT AND NUT RELISH CONDIMENT



Chunky Fruit and Nut Relish Condiment image

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 7

2 (12 ounce) packages fresh or frozen cranberries
1 ½ cups sugar
1 cup orange juice
1 (15 ounce) can sliced peaches, drained and cut up
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped pecans
½ cup golden raisins

Steps:

  • In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g

SWEET AND SAVORY PINE NUT RELISH



Sweet and Savory Pine Nut Relish image

Categories     Condiment/Spread     Ginger     Herb     Tomato     Apricot     Pine Nut     Bon Appétit

Yield Makes 1 2/3 cups

Number Of Ingredients 9

1/2 cup (generous) chopped dried apricots (about 3 ounces)
1/3 cup chopped white onion
3 tablespoons finely chopped drained oil-packed sun-dried tomatoes
2 1/2 tablespoons honey
1 tablespoon minced peeled fresh ginger
2 teaspoons chopped jalapeño chili with seeds
2/3 cup chopped seeded plum tomatoes
3 tablespoons pine nuts, toasted
1 tablespoon chopped fresh cilantro

Steps:

  • Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
  • Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

THREE-FRUIT RELISH



Three-Fruit Relish image

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 6

1 cup sugar
1/2 cup orange marmalade
1 teaspoon lemon juice
1 package (12 ounces) fresh or frozen cranberries, finely chopped
2 cups fresh raspberries
2 medium tart apples, diced

Steps:

  • In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 0 protein.

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