SUMMER FRUIT RELISH
Steps:
- Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.
CHUNKY FRUIT AND NUT RELISH CONDIMENT
'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g
SWEET AND SAVORY PINE NUT RELISH
Categories Condiment/Spread Ginger Herb Tomato Apricot Pine Nut Bon Appétit
Yield Makes 1 2/3 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
- Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
THREE-FRUIT RELISH
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 0 protein.
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