Chunky Fruit And Nut Relish Recipes

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CHUNKY FRUIT AND NUT RELISH



Chunky Fruit and Nut Relish image

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 15m

Yield 6 cups.

Number Of Ingredients 7

2 packages (12 ounces each) fresh or frozen cranberries
1-1/2 cups sugar
1 cup orange juice
1 can (15-1/4 ounces) sliced peaches, drained and cut up
1 cup chopped pecans
3/4 cup pineapple tidbits
1/2 cup golden raisins

Steps:

  • In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CHUNKY FRUIT AND NUT RELISH CONDIMENT



Chunky Fruit and Nut Relish Condiment image

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 7

2 (12 ounce) packages fresh or frozen cranberries
1 ½ cups sugar
1 cup orange juice
1 (15 ounce) can sliced peaches, drained and cut up
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped pecans
½ cup golden raisins

Steps:

  • In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g

CHUNKY FRUIT AND NUT RELISH CONDIMENT



Chunky Fruit and Nut Relish Condiment image

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 7

2 (12 ounce) packages fresh or frozen cranberries
1 ½ cups sugar
1 cup orange juice
1 (15 ounce) can sliced peaches, drained and cut up
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped pecans
½ cup golden raisins

Steps:

  • In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g

CHUNKY FRUIT AND NUT RELISH



Chunky Fruit and Nut Relish image

Make and share this Chunky Fruit and Nut Relish recipe from Food.com.

Provided by peppermintkitty

Categories     Pineapple

Yield 1 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages fresh cranberries or 2 (12 ounce) packages frozen cranberries
1 1/2 cups sugar
1 cup orange juice
1 (16 ounce) can peaches, cut up, sliced, drained
1 (8 ounce) can pineapple tidbits, drained
1 cup pecans, chopped
1/2 cup golden raisin

Steps:

  • In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally.
  • Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins.
  • Cool.
  • Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 2867, Fat 81.6, SaturatedFat 7.1, Sodium 28.1, Carbohydrate 559.6, Fiber 57.4, Sugar 456.5, Protein 22.4

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