Chunky Cranberry Fluff Recipes

CRANBERRY FLUFF

Cranberry Fluff image

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

Provided by Doty

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts
¼ teaspoon salt
½ cup heavy whipping cream

Steps:

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g

CHUNKY CRANBERRY FLUFF

Chunky Cranberry Fluff image

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 8h10m

Yield 40

Number Of Ingredients 6

Ingredients

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

CHUNKY CRANBERRY FLUFF

Chunky Cranberry Fluff image

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories Cranberry Relish

Time 8h10m

Yield 40

Number Of Ingredients 6

Ingredients

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

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