Chunky Chocolate Cookies With Heirloom Wheat Recipes
CHUNKY CHOCOLATE COOKIES WITH HEIRLOOM WHEAT
Use this recipe for a healthier approach to a Chunky Chocolate Cookie. Red Fife heirloom wheat adds a nutty flavor and rich color. Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber. We recommend using date sugar for less of a glycemic spike. The point is, you can happily enjoy these cookies with less guilt!
Provided by Eric Rusch
Categories Recipes
Yield approximately 48 cookies
Number Of Ingredients 12
Steps:
- Cream together the butter and sugar. Add the vanilla and eggs to the mixture and beat
- well. In a separate bowl, combine the flours, cocoa, baking soda, and salt, then blend this
- into the butter/sugar mixture until well incorporated. Add the nuts and the chocolate chips and
- mix thoroughly.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350° F for 10-12
- minutes. Do not over bake. Yields about 4 dozen cookies.
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