Chunky Chicken Taco Soup Recipes

CHUNKY TACO SOUP

Chunky Taco Soup image

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! -Evelyn Buford, Belton, Missouri

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained
2 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/4 cup minced fresh cilantro

Steps:

In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.

Nutrition Facts : Calories 228 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 6g fiber), Protein 18g protein.

CHUNKY CHICKEN TACO SOUP

Chunky Chicken Taco Soup image

Make and share this Chunky Chicken Taco Soup recipe from Food.com.

Provided by NettieMae

Categories Easy

Time 5h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs diced cooked chicken
1 onion, chopped
1 (16 ounce) can black beans (drained & rinsed)
1 (16 ounce) can pinto beans
1 (16 ounce) can pinkito beans (small pintos)
4 tablespoons taco seasoning (1 package)
1 (28 ounce) can diced tomatoes
1 (10 ounce) can tomatoes and green chilies (Rotel)
1 (16 ounce) can whole kernel corn
1/3 cup sliced green olives
1/3 cup sliced black olives
2/3 ounce ranch dressing mix (l envelope)

Steps:

Mix all ingredients together in a slow cooker, cook on low for 4 - 6 hours.
Serve with shredded cheese and sour cream, if desired.

Nutrition Facts : Calories 396.5, Fat 8.6, SaturatedFat 2, Cholesterol 63.8, Sodium 749.3, Carbohydrate 48.6, Fiber 13.1, Sugar 5.9, Protein 34.2

CHUNKY CHICKEN NOODLE SOUP

Chunky Chicken Noodle Soup image

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. -Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon butter
6 cups chicken broth
1-1/2 cups cubed cooked chicken
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1-1/4 cups uncooked medium egg noodles
1 tablespoon minced fresh parsley

Steps:

Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1370mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

TACO CHICKEN SOUP

Taco Chicken Soup image

A zesty mexican style soup. It is a simple slow-cooker recipe that only takes a few minutes to put together. I got this recipe from a co-worker and then added a couple of touches of my own.

Provided by B-B-Q Man

Categories Clear Soup

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (32 ounce) can chicken broth
2 (15 1/2 ounce) cans red kidney beans, rinsed and drained
1 (15 ounce) can great northern beans, rinsed and drained
2 (14 ounce) cans diced tomatoes with green chilies, undrained
2 (15 1/2 ounce) cans whole kernel corn, drained
1 large yellow onion, large dice
2 (1 ounce) packets lawry's taco seasoning
1 teaspoon cumin
1 1/2 lbs boneless skinless chicken breasts
hot sauce (optional)
green onion, cut thinly on bias (for garnish)

Steps:

In slow cooker, combine broth, beans, tomatoes, corn, and onion.
Stir in spices, then add chicken.
Cover and cook on LOW 8-10 hours or High 4-6 hours.
Remove chicken and shred or cut into bit size pieces, return to soup.
Add hot sauce if you are using it, or just serve it on the side.
To serve, ladle into soup bowls and your favorite taco toppings.

CHUNKY CHILI TACO SOUP

Chunky Chili Taco Soup image

Make and share this Chunky Chili Taco Soup recipe from Food.com.

Provided by B B Adams

Categories Black Beans

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 large onion, chopped
1 (28 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 envelope dry ranch dressing mix
1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
1 (16 ounce) can kidney beans, undrained
2 (7 ounce) cans white shoepeg corn, undrained
2 envelopes taco seasoning mix
taco cheese, Finely shredded
tortilla chips, crushed

Steps:

Brown meat and onions.
Add remaining ingredients, except cheese and chips.
If soup seems too thick, add 1 cup water.
Simmer, covered for 30 to 45 minutes.
Spoon into bowls.
Sprinkle cheese and chips on top.
Serve while hot.

Nutrition Facts : Calories 333.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 262, Carbohydrate 33.3, Fiber 9.6, Sugar 3.1, Protein 23.7

CHUNKY TACO SOUP

Chunky Taco Soup image

This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.

Provided by FDADELKARIM

Categories Black Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb lean ground beef or 3/4 lb diced boneless skinless chicken breast
2 (15 ounce) cans low-sodium black beans, do not drain
1 (15 ounce) can small red beans or 1 (15 ounce) can kidney beans, drained
1 (10 ounce) can Rotel tomatoes & chilies, do not drain
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) packet taco seasoning (use Regular or Hot & Spicy)
1 (1 ounce) packet ranch dressing mix
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4-1/2 teaspoon salt
shredded sharp cheddar cheese, to serve
sour cream, to serve
tortilla chips, use for dipping

Steps:

Brown the hamburger or chicken in a large pot then drain the excess grease.
Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.

CHUNKY CREAMY CHICKEN SOUP

Chunky Creamy Chicken Soup image

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. -Nancy Clow, Mallorytown, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Time 4h45m

Yield 7 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil
2/3 cup finely chopped onion
2 medium carrots, chopped
2 celery ribs, chopped
1 cup frozen corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups chicken broth
1 teaspoon dill weed
1 cup frozen peas
1/2 cup half-and-half cream

Steps:

In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours ., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 629mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

CHUNKY CHICKEN SOUP

Chunky Chicken Soup image

Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots and peas.

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 cup sliced celery
1/2 cup chopped onion
2 tablespoons canola oil
6 cups chicken broth
1-1/2 cups sliced carrots
1 teaspoon dried thyme
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/2 cup uncooked macaroni
1-1/2 cups frozen peas

Steps:

In a large saucepan, cook the chicken, celery and onion in oil until chicken is no longer pink. , Add the broth, carrots, thyme, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. , Stir in macaroni and peas. Cover and simmer for 15 minutes or until the macaroni is tender.

Nutrition Facts : Calories 140 calories, Fat 6g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

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