Chunky Chicken Soup With Pasta Shells Recipes
CHUNKY CHICKEN SOUP WITH PASTA SHELLS
Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
- Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 11 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1500 mg
CHUNKY CHICKEN SOUP WITH PASTA SHELLS
Number Of Ingredients 12
Steps:
- 1. Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.2. Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling reduce heat to medium-low. Cook 10 minutes, stirring occasionally.3. Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.wing it!Great for a quick hearty meal, this soup is perfect anytime served with soft breadsticks or a loaf of ficelle, which is a long and thin version of French bread.1 SERVING: Calories 380 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 35mg Sodium 1500mg Carbohydrate 54g (Dietary Fiber 11g) Protein 30g * % DAILY VALUE: Vitamin A 100% Vitamin C 40% Calcium 18% Iron 28% * DIET EXCHANGES: 3 Starch, 3 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 3 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CHUNKY CHICKEN CHEESE SOUP WITH PASTA
Crisp-tender vegetables, bite-size pieces of chicken breast and the pasta of your choice come together quickly and easily in this creamy, cheesy soup.
Provided by My Food and Family
Categories Home
Time 42m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Cook and stir chicken in hot oil in large saucepan 8 to 10 min. or until done. Add carrots, celery and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
- Stir in broth, water and dressing mix; bring to boil.
- Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add VELVEETA; cook 5 min. or until melted, stirring occasionally.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 950 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 6 g, Protein 18 g
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