SLOW-COOKER BOLOGNESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h45m
Yield 16 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
- Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use.
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
CHUCK'S BOLOGNESE
This hearty Bolognese sauce with spaghetti is a perfect dinner any day of the week! Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetable mixture. Add the ground beef, veal and pork, stirring and adding more veal stock when necessary to keep the meat moist. Sprinkle with salt and pepper. Cook for about 10 minutes.
- Add the milk and stir. Continue cooking until half of the liquid has evaporated, about 2 minutes. Add the tomato paste, the remaining veal stock and continue cooking until desired thickness. Adjust the seasoning.
- Cook the pasta in salted boiling water, about 8 minutes. Drain and mix with the butter, and then add the sauce, chives and basil. Mix well. Serve with grated Pecorino cheese.
Nutrition Facts : Calories 653.6, Fat 49, SaturatedFat 20.9, Cholesterol 158.9, Sodium 808.2, Carbohydrate 21.8, Fiber 4.2, Sugar 10.6, Protein 33.7
More about "chucks bolognese recipes"
AUTHENTIC ITALIAN BOLOGNESE SAUCE RECIPE (+ VIDEO) - OH …
Web Sep 30, 2018 Once cooled a little, blend the tomatoes in a blender to make a tomato sauce. In a Dutch Oven , over medium high heat, add the …
From ohsweetbasil.com
Ratings 302Calories 252 per servingCategory 100 + BEST Easy Beef Recipes For Dinner
From ohsweetbasil.com
Ratings 302Calories 252 per servingCategory 100 + BEST Easy Beef Recipes For Dinner
See details
THE BEST BOLOGNESE SAUCE - FOODIECRUSH.COM
Web Jan 24, 2021 Choose an 80/20 ground chuck, or boneless beef short ribs you coarsely grind in the food processor yourself. Ground veal can be …
From foodiecrush.com
5/5 (100)Total Time 4 hrsCategory Main CourseCalories 543 per serving
From foodiecrush.com
5/5 (100)Total Time 4 hrsCategory Main CourseCalories 543 per serving
- In a large Dutch oven or heavy bottom pot, add the olive oil and butter over medium heat. In a food processor, pulse the onion, celery, and carrot until finely chopped. Cook, stirring occasionally, until the vegetables are soft and golden, about 5-7 minutes.
- While the vegetables are cooking, add the tomatoes with their juice to the food processor and pulse 5-7 times until smooth. Transfer to a bowl and set aside. Wipe out the food processor, then add the pancetta to the bowl. Pulse until the pancetta is a coarse paste. Set aside.
- Add the tomato paste to the Dutch oven and cook for about 10 minutes until the paste begins to brown, stirring when needed so it doesn't burn. Add the ground chuck, pork, and pancetta to the pot along with the red pepper flakes. Use a wooden spoon to break the meat apart as it cooks, just until lightly browned and the meat loses its raw edge. Add the wine and cook until the wine is almost all absorbed, about 10 minutes, stirring to scrape up any browned bits. Add the milk and cook until it has evaporated, which will take about 30 minutes, stirring and breaking up the meat more as it cooks.
- Add the tomatoes, broth, bay leaves, and kosher salt. Bring to a simmer then reduce the heat to the lowest setting so it cooks with barely a bubble breaking the surface occasionally. Cook for 2 1/2 to 3 hours until the meat is tender and the sauce has reduced and thickened to become rich and dark in color. Toward the end of cooking, a layer of oil will likely rise to the top. Spoon off the oil or fold back into the sauce as desired. The longer you cook the sauce the better it will become. If the sauce seems to dry out, add 1/4 cup hot water at a time as needed.
See details
CHUCK'S BOLOGNESE : RECIPES - COOKING CHANNEL RECIPE
Web May 23, 2011 Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. …
From cookingchanneltv.com
Servings 6Calories 1040 per servingTotal Time 1 hr
From cookingchanneltv.com
Servings 6Calories 1040 per servingTotal Time 1 hr
See details
BEST BOLOGNESE RECIPE | BON APPéTIT
Web Jan 7, 2019 What you’ll need Food Processor $63 At Amazon Dutch Oven $80 At Amazon Tongs $21 At Amazon Ingredients 4 servings 1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, …
From bonappetit.com
From bonappetit.com
See details
CHUCK ROAST BOLOGNESE RECIPE ON FOOD52
Web Apr 17, 2021 Ingredients Olive oil 1 pound well-marbled chuck roast, cut into very small cubes, or ground beef Kosher salt Freshly ground black pepper 1 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 3 …
From food52.com
From food52.com
See details
THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE - SERIOUS …
Web Sep 16, 2022 The Best Slow-Cooked Bolognese Sauce Recipe The Best Slow-Cooked Bolognese Sauce Recipe This is the Bolognese that will leave you and your loved ones weak in the knees. By J. Kenji López-Alt …
From seriouseats.com
From seriouseats.com
See details
SLOW COOKER SHREDDED BEEF BOLOGNESE - BLOGTASTIC FOOD
Web Jan 29, 2018 Bring the sauce to a boil on high heat, then turn the heat down and simmer the sauce for about 10 minutes. - Transfer the tomato sauce to the slow cooker in with the meat. Cook on low heat for about 8 …
From blogtasticfood.com
From blogtasticfood.com
See details
SLOW COOKER BEEF RAGU BOLOGNESE - ALLY'S COOKING
Web Dec 8, 2016 Instructions. Season a beef chuck roast generously with salt and pepper. Add a whole 28 ox can of San Marzano tomatoes to the bottom of a crockpot, and place the …
From allyscooking.com
From allyscooking.com
See details
CHUCK ROAST BOLOGNESE |COOL RUNNINGS FOODS
Web 1 pound well-marbled chuck roast, cut into very small cubes, or ground beef; 1 pound sturdy pasta, such as rigatoni, penne, farfalle; 3 garlic cloves, minced; 2 cups beef stock (Cool …
From coolrunningsfoods.com
From coolrunningsfoods.com
See details
CHUCK'S BOLOGNESE : RECIPES : COOKING CHANNEL RECIPE | CHUCK …
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
See details
CHUCK’S BOLOGNESE – RECIPES NETWORK
Web Jan 18, 2015 Ingredients. 1/4 cup olive oil; 2 onions, diced; 2 carrots, diced; 5 cloves garlic, minced; 2 sprigs fresh thyme, leaves chopped; 1 teaspoon chile flakes
From recipenet.org
From recipenet.org
See details
CHUCK ROAST BOLOGNESE | PUNCHFORK
Web Serves 6. 1 pound well-marbled chuck roast, cut into very small cubes, or ground beef. 1 cup diced onion. 1/2 cup diced carrots. 1/2 cup diced celery. 3 garlic cloves, minced. 1 …
From punchfork.com
From punchfork.com
See details
SLOW COOKER SPAGHETTI BOLOGNESE - SPEND WITH PENNIES
Web Apr 28, 2016 Instructions. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. …
From spendwithpennies.com
From spendwithpennies.com
See details
CHUCK ROAST BOLOGNESE RECIPE - PINORIA
Web Oct 19, 2022 Olive oil; 1 pound well-marbled chuck roast, cut into very small cubes, or ground beef Kosher salt; Freshly ground black pepper; 1 cup diced onion; 1/2 cup diced …
From pinoria.com
From pinoria.com
See details
I TRIED MARCELLA HAZAN'S BOLOGNESE SAUCE | THE KITCHN
Web Feb 5, 2021 How to Make Marcella Hazan’s Bolognese. You’ll begin by cooking the onion in a mixture of vegetable oil and butter until translucent. Add the celery and carrots and …
From thekitchn.com
From thekitchn.com
See details
CHUCK'S BOLOGNESE : RECIPES : COOKING CHANNEL RECIPE | CHUCK …
Web Cooking Channel serves up this Chuck's Bolognese recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
BEST EVER BOLOGNESE SAUCE - THE DARING GOURMET
Web Jun 14, 2020 Add the ground porcini, salt, pepper, nutmeg, sage, rosemary and bay leaf. Bring the sauce to a boil, reduce to low, cover and simmer for 2 hours. The sauce will …
From daringgourmet.com
From daringgourmet.com
See details
CHUCK'S BOLOGNESE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web Bolognese ¼ cup of olive oil (60 ml) 2 onions, diced 2 carrots, diced 5 clove of garlic, minced 2 sprig of thyme, chopped 1 tsp chili flakes (5 ml) 2 cup beef stock (500 ml) 1 …
From keeprecipes.com
From keeprecipes.com
See details
CHUCK ROAST BOLOGNESE – COOL RUNNINGS FOODS CA
Web Preheat oven to 350 degrees F. 2. Take a medium sized sauté pan with a lid and heat it over medium to high heat. Once it is hot, add the olive oil and swirl it all over the pan for …
From coolrunningsfoods.ca
From coolrunningsfoods.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love