Chucks Awesome Poutine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POUTINE



Poutine image

Provided by Chuck Hughes

Time 50m

Yield 4 servings

Number Of Ingredients 14

6 to 8 large Yukon gold potatoes, peeled
1 tablespoon vegetable oil, plus more for frying
1 shallot, minced
1 small clove garlic, minced
2 cups chicken stock
2 cups beef stock
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon whole green peppercorns
1/2 teaspoon Worcestershire sauce
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Kosher salt and freshly ground pepper
2 cups cheddar cheese curds

Steps:

  • Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
  • Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
  • Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
  • Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
  • Put the fries in shallow dishes; top with the cheese curds and gravy.

CHUCK'S AWESOME POUTINE



Chuck's Awesome Poutine image

Make and share this Chuck's Awesome Poutine recipe from Food.com.

Provided by Chuck Hughes

Categories     Potato

Time 2h

Yield 4 serving(s)

Number Of Ingredients 14

6 -8 large yukon gold potatoes
1 tablespoon vegetable oil
1 shallot, minced
1 small garlic clove, minced
4 cups veal stock
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon whole green peppercorn
1/2 teaspoon Worcestershire sauce
2 tablespoons butter
2 tablespoons flour
2 cups cheddar cheese, curds* (See Cook's Note)
salt & freshly ground black pepper, to taste
vegetable oil, for frying

Steps:

  • Clean and peel potatoes. Using a French fry cutter, cut the potatoes into fries or, alternatively, cut the potatoes into desired size. Place the fries in a large bowl filled with cold water and let sit for 1 hour and up to 24 hours for extra-crispy fries.
  • In a saucepan, heat the vegetable oil on medium heat and saute the shallots and garlic until translucent, about 3 minutes. Add the veal stock, ketchup, cider vinegar, peppercorns, and Worcestershire sauce and bring to a boil.
  • Meanwhile, in a separate saucepan on medium-high heat, melt the butter. Add the flour and stir for 2 to 3 minutes, making a roux. Allow to brown slightly. Whip the roux mixture into the stock and let simmer for about 20 minutes, until reduced by half and thickened. Season the sauce with salt and pepper. Keep warm.
  • In a deep-fryer set to 250 degrees F, blanch the fries in oil for about 2 minutes. Remove the fries and let them rest for about 5 minutes. Then, fry them again for about 2 minutes or until golden brown. Place on a paper towel-lined baking tray to absorb the excess oil. Salt and pepper the fries while hot. Remove the sauce from the stovetop and strain. Plate the fries in a shallow bowl, pour sauce on top and garnish with cheese curds.
  • Cook's Note:.
  • *Available in specialty cheese shops and online.

Nutrition Facts : Calories 531.4, Fat 28.2, SaturatedFat 16.1, Cholesterol 74.6, Sodium 502, Carbohydrate 52, Fiber 4.2, Sugar 4.1, Protein 19

REAL POUTINE



Real Poutine image

An indulgence of fries, gravy and cheese. A Canadian specialty!

Provided by NIKKIJM

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g

CHUCK'S SUPER BURGERS



Chuck's Super Burgers image

Make and share this Chuck's Super Burgers recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 22

1/3 cup mayonnaise
1/3 cup sour cream
1/2 lemon, juice of, a
1 tablespoon honey
1 small garlic clove, very finely chopped
1 scallion, minced
coarse salt & freshly ground black pepper
6 slices good-quality bacon
2 large onions, sliced
6 hamburger buns, warmed
1/2 head iceberg lettuce
1 tomatoes, sliced
ranch dressing, relish, ketchup and mustard, to serve
1 lb medium-fat ground beef
1 lb ground veal
1 small onion, diced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon capers, minced
1/2 teaspoon chili flakes
1/2 cup cubed raclette cheese, plus 6 slices
1 tablespoon vegetable oil

Steps:

  • For the ranch dressing:.
  • In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
  • For the toppings:.
  • Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
  • Preheat the oven to 350 degrees F.
  • For the patties:.
  • Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
  • In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
  • Cook's Note:.
  • The ranch dressing keeps in the refrigerator for 3 days in an airtight container.

Nutrition Facts : Calories 786.8, Fat 40.4, SaturatedFat 15.1, Cholesterol 188.4, Sodium 716.2, Carbohydrate 51, Fiber 4.5, Sugar 15.8, Protein 53.2

More about "chucks awesome poutine recipes"

CHUCK'S AWESOME POUTINE : RECIPES - COOKING CHANNEL
chucks-awesome-poutine-recipes-cooking-channel image
Web 2010-10-27 Ingredients 6 to 8 large Yukon gold potatoes 1 tablespoon vegetable oil 1 shallot, minced 1 small clove garlic, minced 4 cups veal …
From cookingchanneltv.com
Total Time 2 hrs
Calories 366 per serving
See details


38 POUTINE DISHES THAT WILL KNOCK YOUR CANADIAN …
38-poutine-dishes-that-will-knock-your-canadian image
Web 2013-01-15 H/T Cabral Richards + Snapped at Zee's. 36. Candy Poutine: Deep Fried Kit Kat 'Fries' Slathered in Grenache Caramel & Topped with Marshmallows.
From foodbeast.com
See details


25+ UNIQUE POUTINE RECIPES - SUGAR, SPICE AND GLITTER
25-unique-poutine-recipes-sugar-spice-and-glitter image
Web Black Porter Chili Poutine – Cake n Knife. Sheperds Pie Poutine – Strawberry Blondie Kitchen. Roasted Baby Potato and Brussels Sprout Poutine – Climbing Grier Mountain. Southern Poutine – Keeping Life …
From sugarspiceandglitter.com
See details


ON THE FRY | RECIPES, POUTINE RECIPE, COMFORT FOOD
Web Feb 21, 2014 - Chuck makes an awesome version of a traditional Canadian favorite, poutine. Feb 21, 2014 - Chuck makes an awesome version of a traditional Canadian …
From pinterest.ca
See details


CHUCK'S AWESOME POUTINE* RECIPE - PINTEREST.CO.UK
Web May 14, 2013 - Chuck's Awesome Poutine*. Discover our recipe rated 4.8/5 by 8 members. May 14, 2013 - Chuck's Awesome Poutine*. Discover our recipe rated 4.8/5 …
From pinterest.co.uk
See details


“SHHH, IT’S A SECRET” GOURMET POUTINE « GOURMET SAFARI
Web The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! ... We’ve designed a …
From gourmetsafari.com
See details


POUTINE - THE COZY COOK
Web 2018-11-26 How to Make Poutine: 1. French Fries. Make homemade French fries if at all possible, they are golden, crispy, and perfect. You can bake them or fry them. If you’re …
From thecozycook.com
See details


AUTHOR INTERVIEW: CHUCK HUGHES + RECIPE FOR LOBSTER POUTINE
Web 2012-09-06 Whisk in the butter a spoonful at a time. Season with salt and pepper. Add the lobster meat and gently reheat it while you make the frites. 3. For the frites, heat the oil in …
From montreal.ctvnews.ca
See details


BEEF CHUCK - ALLRECIPES
Web Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck. ... Awesome Red Wine Pot Roast. 242 …
From allrecipes.com
See details


CHUCK’S AWESOME POUTINE – RECIPES NETWORK
Web 2014-08-09 Step 1. Clean and peel potatoes. Using a French fry cutter, cut the potatoes into fries or, alternatively, cut the potatoes into desired size. Place the fries in a large …
From recipenet.org
See details


CARP3TSHARK'S THOUGHTS: CHUCK'S AWESOME POUTINE
Web 2011-04-21 Chuck's Awesome Poutine-----Recipe By: FoodNetwork.ca Serving Size: 4 Summary: Chuck Hughes' twist on a French Canadian classic is sure to cure any …
From carp3tshark.blogspot.com
See details


CHUCK HUGHES' AWESOME POUTINE RECIPE | EAT YOUR BOOKS
Web Chuck Hughes' awesome poutine from Food Network Magazine, October 2011 (page 160) Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available …
From eatyourbooks.com
See details


CHEF CHUCK HUGHES' AWESOME POUTINE RECIPE - 500SANDWICHES.COM
Web 2012-03-15 Chef Chuck Hughes' Awesome Poutine Recipe. #Chuck Hughes #Poutine #recipe goodluckowl-blog-blog liked this . lisavilisa liked this . northerncountry reblogged …
From 500sandwiches.com
See details


11 DELICIOUS POUTINE RECIPES TO MAKE AT HOME | MENTAL …
Web 2017-04-11 3. MAPLE BACON POUTINE. Developed by Chef Charlene Rowland at Wayne Gretzky’s restaurant in Toronto, this Maple Bacon Poutine variation adds not …
From mentalfloss.com
See details


CHUCK’S AWESOME POUTINE - THEHOMECHANNEL.CO.ZA
Web Chuck’s Awesome Poutine Chuck's Day Off • Food • Recipes Yields: 4 servings Easy, Moderate, Complex Ingredients 6-8 large Yukon gold potatoes 1 tablespoon vegetable …
From thehomechannel.co.za
See details


BEST POUTINE RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry …
From stevehacks.com
See details


CHUCK'S FRIED CHICKEN RECIPES | FOOD NETWORK CANADA | FOOD …
Web Jul 20, 2014 - Chuck's Fried Chicken Recipes | Food Network Canada. Jul 20, 2014 - Chuck's Fried Chicken Recipes | Food Network Canada. Pinterest. Today. Explore. …
From pinterest.ca
See details


CHUCK'S AWESOME POUTINE RECIPE | RECIPE | POUTINE RECIPE, …
Web Feb 28, 2014 - Chuck's Awesome Poutine. Discover our recipe rated 4.5/5 by 6 members. Feb 28, 2014 - Chuck's Awesome Poutine. Discover our recipe rated 4.5/5 by 6 …
From pinterest.com
See details


TOP 41 POUTINE SAUCE RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
Web Real Poutine Recipe . 1 week ago allrecipes.com Show details . Recipe Instructions Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the …
From istimewa.dixiesewing.com
See details


APPETIZER-CHUCK'S AWESOME POUTINE(RECIPES FROM CHEFS AND COOKS)
Web Appetizer-Chuck's Awesome Poutine(Recipes from chefs and cooks) Chuck's Awesome Poutine. Chuck Hughes' twist on a French Canadian classic is sure to cure any savoury …
From foodexplosion-eastwest.blogspot.com
See details


CHUCK'S AWESOME POUTINE* RECIPE | RECIPE | POUTINE RECIPE, …
Web Jul 1, 2013 - Chuck's Awesome Poutine*. Discover our recipe rated 4.8/5 by 8 members. Jul 1, 2013 - Chuck's Awesome Poutine*. Discover our recipe rated 4.8/5 by 8 …
From pinterest.com
See details


PERFECT SLOW-COOKER BEEF POUTINE - FOODRETRO
Web 2014-11-03 Place the roast in the bottom of the crock pot liner, and add the soy sauce, wine, broth, garlic, onion and pepper. Cover and cook on high 6-8 hours, or low 8-10 …
From foodretro.com
See details


CHUCK COBB’S SOUTHERN POUTINE | LIVE WITH KELLY AND RYAN
Web Chuck Cobb’s Southern Poutine PRINT THIS RECIPE Ingredients Pulled pork 8-10lb Boston butt, Season: Combine 6oz, salt, 6oz, black pepper, 6oz garlic powder, 6oz, …
From kellyandryan.com
See details


CHUCK'S AWESOME POUTINE RECIPE - FOOD.COM | RECIPE | POUTINE, …
Web Feb 25, 2018 - Recipe courtesy Chuck Hughes. Feb 25, 2018 - Recipe courtesy Chuck Hughes. Feb 25, 2018 - Recipe courtesy Chuck Hughes. Pinterest. Today. Explore. …
From pinterest.co.uk
See details


POUTINE FRIES RECIPE | BEST BEEF RECIPES
Web 2022-08-08 How to Make Poutine Gravy. Preheat the oven to 350°F and spray the baking dish. Add olive oil to a pan over medium heat. Cook minced garlic for a few minutes until …
From bestbeefrecipes.com
See details


POUTINE RECIPE | COOKING CHANNEL
Web 1/2 pound (2 sticks) butter. 1/2 cup minced onion 1 cup all-purpose flour 2 quarts chicken stock 2 tablespoons whole-grain mustard 1 tablespoon red pepper flakes
From cookingchanneltv.com
See details


POUTINE RECIPE - CHUCK HUGHES - FOOD NETWORK
Web Open navigation menu. Close suggestions Search Search. en Change Language
From scribd.com
See details


BEST PERFECT POUTINE RECIPE - HOW TO MAKE PERFECT POUTINE - DELISH
Web 2022-08-16 Poutine Gravy. Step 1 In a small bowl, make a slurry of the cornstarch and the water. Set aside. Step 2 Heat a medium saucepan over medium-low. Add the butter and …
From delish.com
See details


CANADIAN POUTINE WITH CRISPY HOMEMADE FRIES | SMALL TOWN WOMAN
Web 2021-08-02 Start by washing and cutting the potatoes into 1/4 inch fries. Soak in a large bowl full of cold water for about 45 minutes. Drain thoroughly and dry with paper towels. …
From smalltownwoman.com
See details


RECIPES - CHUCK'S PRODUCE
Web Chuck Roast with Gravy. 3 Bean Salad. Roasted Carrots & Pomegranate Glaze. Curry Squash Soup with Braised Cabbage & Mushroom. Sweet Chili King Salmon with …
From chucksproduce.com
See details


TRY THIS CANADIAN DINER STAPLE: LOBSTER POUTINE - TODAY.COM
Web 2011-07-14 Then, you'll definitely enjoy Chuck Hughes' lobster poutine. Here, the chef and host of "Chuck's Day Off" shares his recipe of this classic Canadian cuisine. IE 11 …
From today.com
See details


RICETTAS MENU LOBSTER POUTINE RECIPE - EASY RECIPES
Web Print Recipe. Chuck Hughes' twist on a French Canadian classic is sure to cure any savoury craving. Ratings. Directions for: Chuck's Awesome Poutine. Lobster Poutine, …
From recipegoulash.cc
See details


FOODEXPLOSION EAST AND WEST MEET FOR A FOOD FIGHT
Web 2012-03-04 Directions. Clean and peel potatoes. Using a French fry cutter make the fries. Or, alternatively, cut potatoes into desired size. Place in large bowl filled with cold water …
From foodexplosion-eastwest.blogspot.com
See details


CHUCKS AWESOME POUTINE RECIPES
Web 6 to 8 large Yukon gold potatoes, peeled: 1 tablespoon vegetable oil, plus more for frying: 1 shallot, minced: 1 small clove garlic, minced: 2 cups chicken stock
From tfrecipes.com
See details


32 POUTINE IDEAS | POUTINE, FOOD, RECIPES
Web See more ideas about poutine, food, recipes. Jan 2, 2017 - Explore Roberta González's board "Poutine" on Pinterest. See more ideas about poutine, food, recipes. Pinterest. …
From pinterest.com.mx
See details


SHRIMP POUTINE RECIPE 355
Web CHUCK'S AWESOME POUTINE Provided by Chuck Hughes Time 2h Yield 4 servings Number Of Ingredients 14 Ingredients 6 to 8 large Yukon gold potatoes 1 tablespoon …
From tfrecipes.com
See details


Related Search