Christmas Ham Balls Recipes
CHRISTMAS HAM BALLS
My mom started making this dish at Christmas years ago and it's a hit every time. The sweet and savory combination is wonderful. Tip: When you go to the deli to get the meat, have them grind the two types together so you don't have to go the trouble of having to mix them together when you get home!
Provided by I_Cook_For_Firemen
Categories Ham
Time 2h15m
Yield 20 ham balls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 325°F.
- Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
- In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
- Just before baking, cover the meatballs with sauce.
- Bake 2 hours at 325F covered the first hour and uncovered the second hour.
Nutrition Facts : Calories 467.2, Fat 14.2, SaturatedFat 5, Cholesterol 158.7, Sodium 954.1, Carbohydrate 40.1, Fiber 0.6, Sugar 26.7, Protein 41.5
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