Christmas Doughnuts Recipes

CHRISTMAS DOUGHNUTS

Christmas Doughnuts image

Make and share this Christmas Doughnuts recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 25m

Yield 96 doughnuts

Number Of Ingredients 11

Ingredients

6 eggs
2 cups sugar
1/4 cup vegetable oil
1 teaspoon lemon extract
7 1/2 cups all-purpose flour
6 teaspoons baking powder
2 teaspoons salt
1 teaspoon ground nutmeg
1 cup milk
oil (for deep frying)
powdered sugar

Steps:

In a mixing bowl beat the eggs, sugar and 1/4 cup vegetable oil.
Add lemon extract, mix well.
Combine the flour, baking powder, salt and nutmeg, stir into egg mixture alternately with milk.
Cover and refrigerate over night.
Divide dough in half.
Roll out one portion to 1/4 inch thickness.
Cut with a floured round 1 1/2 inch cookie cutter.
Repeat with remaining dough.
In an electric skillet or deep fryer heat oil to 375°F.
Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
Drain on paper towels.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 63.3, Fat 1.1, SaturatedFat 0.2, Cholesterol 13.6, Sodium 77, Carbohydrate 11.8, Fiber 0.3, Sugar 4.2, Protein 1.5

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