Christmas Crunch Recipes

CHRISTMAS CRUNCH MIX

Steps:

• In a large bowl, combine the Chex cereal, Cheerios, pretzels and peanuts.
• In a microwave safe bowl or the container the candy coating comes in, melt the candy coating according to package directions, usually 90 seconds to 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the candy coating as it will burn and become too thick to stir and coat the mix evenly.
• Pour the melted candy coating over the ingredients in the large bowl and toss to coat with a large spoon. Ingredients should be evenly coated in the candy coating.
• Spread the mixture out in an even layer on parchment paper. Immediately sprinkle with the sprinkles and then the M&M's. Lay gingermen cookies evenly across mixture.
• Allow mixture to cool completely. Break apart to serve. Store in an airtight container or baggie.

CHRISTMAS CRUNCH

Steps:

• Grease one 10x15 inch baking pan.
• In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
• Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
• Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

CHRISTMAS CRUNCH SALAD

Steps:

• In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.