Christmas Crack Recipes

BEST CHRISTMAS CRACK RECIPE

Best Christmas Crack Recipe image

Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!

Provided by Alyssa Rivers

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

35-40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
Place your saltine crackers in even rows and set aside.
In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

CHRISTMAS CRACK

Christmas Crack image

This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts

Provided by VctrnRse

Categories Candy

Time 15m

Yield 40 cookies

Number Of Ingredients 6

Ingredients

35 -40 saltine crackers
1 cup butter
1 cup light brown sugar or 1 cup dark brown sugar
1 teaspoon pure vanilla extract
8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
nuts (optional) or candy sprinkles (optional)

Steps:

Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
Remove from the heat and add one teaspoon pure vanilla extract.
Pour over the crackers, covering them evenly.
Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
Remove from the oven and pour the chocolate chips over the crackers.
When the chips melt a bit, spread them over the crackers with a knife.
Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
Break up into pieces. Store in an airtight container.

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