Christmas Cocoa Recipes

CHRISTMAS COCOA

Christmas Cocoa image

"A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa...or place a chocolate mint candy cane in each mug as a stirrer," suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups milk
2/3 cup instant chocolate drink mix
5 chocolate mint candy canes, crushed
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes.

Nutrition Facts : Calories 823 calories, Fat 43g fat (27g saturated fat), Cholesterol 155mg cholesterol, Sodium 308mg sodium, Carbohydrate 107g carbohydrate (92g sugars, Fiber 4g fiber), Protein 12g protein.

CHRISTMAS COCOA

Christmas Cocoa image

Make and share this Christmas Cocoa recipe from Food.com.

Provided by Lavender Lynn

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup water
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups milk
3/4 cup marshmallow creme

Steps:

In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
Heat to boiling; reduce heat.
Simmer 4 minutes, stirring constantly.
Stir in milk.
Heat over low heat.
Pour cocoa into 6 mugs.
Top each with 2 T marshmellow creme.

CHRISTMAS COCOA

Christmas Cocoa image

A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups milk
3/4 cup marshmallow creme

Steps:

In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.

Nutrition Facts : Calories 205, Carbohydrate 37 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg

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