EASY CLAM CHOWDER
Prepare our Easy Clam Chowder in just 15 minutes and then spend the rest of the cooking time taking in its delightful aroma before you enjoy it.
Provided by My Food and Family
Categories Shellfish
Time 45m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min. or until vegetables are crisp-tender. Add potatoes and water; bring to boil. Cook 15 min. or until potatoes are tender.
- Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.
- Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not let soup come to boil.)
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 11 g
CHRISTMAS EVE CLAM CHOWDER
Our Christmas Eve is all about fabulous seafood and classic movies. We have our clam chowder while watching Holiday Inn. -Pamela Stepp, Westminster, SC
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 7-9 minutes or until tender. Drain, reserving 1/2 cup potato water., Meanwhile, in another large saucepan, heat butter over medium heat. Add celery, carrots and onion; cook and stir 6-8 minutes or until tender., Stir in flour until blended; gradually stir in cream and reserved potato water. Bring to a boil; cook 2-3 minutes or until slightly thickened, stirring occasionally. Add clams, seasonings and potatoes; heat through.
Nutrition Facts : Calories 599 calories, Fat 50g fat (31g saturated fat), Cholesterol 186mg cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
CHRISTMAS CLAM CHILI CHOWDER
Make and share this Christmas Clam Chili Chowder recipe from Food.com.
Provided by Chef Pisces
Categories Christmas
Time 1h20m
Yield 1 1, 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the bacon and remove from pan, reserving the drippings.
- Saute the onions and fresh Thyme on a medium heat in the bacon drippings, till the onions are translucent, but watch the heat. Fresh Thyme burns easily. Then, add 1/3 cup of the Chicken stock and simmer the onion/thyme mixture, covered, to further bring out the flavor, until all the liquid cooks off.
- Using a large, heavy saucepan, or stockpot over medium heat, blend the olive oil and flour to create a sauce, but turn down the heat, flour burns easily. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
- Gradually stir in the chicken broth and red wine vinegar into the sauce mixture. Bring to a gentle boil to allow the vinegar to cook down but still stirring constantly.
- Now add in the fresh tomatoes, canned tomatoes, okra, Rotel, red chile peppers, cooked rice, Cajun seasoning, and the Onion/Thyme mixture to the stockpot and simmer everything for at least 40 minutes on a low heat, stirring occasionally.
- Crumbled bacon, cooked andoulle sausage and clams are the last ingredients to be added, and then simmered for 20 minutes more.
- Once the soup is ladled into bowls, sprinkle black pepper, and place some fresh Thyme leaves on top as a garnish.
Nutrition Facts : Calories 2152.1, Fat 41.4, SaturatedFat 10.3, Cholesterol 2.8, Sodium 2079.9, Carbohydrate 469.3, Fiber 228, Sugar 5.6, Protein 107.5
WINTER NIGHT CREAMY CLAM CHOWDER
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder for years, this time I wrote it down. I hope you enjoy!
Provided by Chef PotPie
Categories Chowders
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Drain clams in colander, reserving liquid in large bowl. Allow liquid to sit still to let any sand that may be in it to drop to the bottom of the bowl.
- In a large, heavy pot, in the rendered fat and 2 Tablespoons of butter, sweat the onions and celery until tender.
- Add garlic, thyme, potatoes, clams, clam juice and cooked bacon.
- Simmer until potatoes are tender, about 15-20 minutes.
- In the meantime, whisk the flour and the cup of milk together and let stand, whisking occasionally, until the flour and milk are completely smooth. Then add the 2 cups of half & half and the white wine.
- Add this mixture to the pot and slowly bring to a simmer, stirring all the time! Simmer for 5 minutes or more, tasting to make sure the flour has cooked.
- Now add the fresh lemon juice and let this wonderful chowder sit on your stovetop for about 1 hour, to let the flavors marry and use the time to heat up a crusty bread, make a salad if you want, and serve.
- It's always way better the next day! So you can cool it off in the refrigerator uncovered and stir now and again, then cover and store till the next day.
- This freezes well, but is better fresh!
Nutrition Facts : Calories 398.7, Fat 13.2, SaturatedFat 6.5, Cholesterol 83, Sodium 1476.6, Carbohydrate 35.6, Fiber 1.9, Sugar 5.5, Protein 31.1
NEW ENGLAND CLAM CHOWDER III
Institutional size!
Provided by TONY30
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 30m
Yield 80
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, melt butter. Stir in flour all at once and continue to cook and stir until it again becomes bubbly at the edges. Remove roux from heat and set aside.
- In a 10 gallon pot over medium heat, cook onions and celery until just tender. Meanwhile, place milk in a large double boiler and cook slowly over simmering water. Whisk in the roux and cook the milk until thickened, stirring frequently.
- Stir clam juice and chicken broth into the large pot and bring to a boil. Then stir in the thickened milk. Bring that just to a simmer, then stir in the heavy cream, thyme and clams. Simmer 10 minutes more, then season with salt and pepper.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 11.1 g, Cholesterol 108.1 mg, Fat 13 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 7 g, Sodium 352.3 mg, Sugar 3.3 g
CHRISTMAS CHILI
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Provided by Barenakedchef
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didnt have a lot of grease, so I didnt bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
GREEN CHILI CORN CLAM CHOWDER
Clam chowder and Corn chowder in one! Sounds great -- haven't tried it yet, I just found the clipping in an old cookbook and am posting for safe-keeping.
Provided by riflmom
Categories Chowders
Time 45m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 or 5 quart pan, cook bacon over medium heat until almost crisp. Add onions and cook until tender.
- Stir in flour and cook 1 minute. Slowly stir in milk and cream. Stir in potatoes and liquid drained from clams.
- Continue cooking and stirring over medium-high heat until mixture boils. Reduce heat to medium-low and stir in thyme and dill.
- Cook, uncovered, 10 to 15 minutes or until potatoes are tender. Stir in corn, green chiles, clams, salt and pepper to taste. Cook 5 minutes longer to heat through.
Nutrition Facts : Calories 599.4, Fat 25.6, SaturatedFat 13.3, Cholesterol 109.4, Sodium 1051.5, Carbohydrate 66.2, Fiber 6.1, Sugar 6.3, Protein 30.5
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NEW ENGLAND CLAM CHOWDER RECIPE | ALOHA DREAMS
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4.5/5 (2)Category SoupCuisine AmericanTotal Time 50 mins
- In a Dutch oven (or large heavy bottom poover medium heat, cook bacon strips until medium browned. Pour off all but 1 teaspoon bacon grease. The bacon can stay in the pot.
- Add a little water and scape bottom of pot to deglaze the bacon brownings on the bottom of the pot so they do not burn. Add onions and cook over medium heat until translucent, about 5 minutes.
- Pour the clam juice mixture into pot through a strainer (to strain out any remaining lumps of the flour).
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