Christmas Ambrosia Recipes

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CHRISTMAS HOLIDAY AMBROSIA SALAD



Christmas Holiday Ambrosia Salad image

We took a traditional side dish and turned it into the best Christmas Holiday Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!

Provided by Nicole Cook

Categories     Salads and Soups

Time 12h10m

Number Of Ingredients 9

1 14 ounce can whole berry cranberry sauce
1 8 ounce can crushed pineapple, drained
1 8 ounce can shredded pineapple, drained
1 11-15 ounce can mandarin oranges, drained
2 cups miniature marshmallows
8 ounces of homemade or store-bought whipped cream
1/2 cup vanilla yogurt
1 cup shredded coconut
1 cup chopped pecans

Steps:

  • In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
  • Add the whipped cream and vanilla yogurt. Mix and combine well.
  • Gently fold in the marshmallows, coconut and pecans.
  • Cover and refrigerate for at least 12 hours.
  • Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!

HOLIDAY AMBROSIA SALAD



Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
  • Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
  • Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

CHRISTMAS AMBROSIA SALAD



CHRISTMAS AMBROSIA SALAD image

The Holidays are on their way and what are those Holiday meals without Ambrosia? It simply fits with the ham, turkey, and the Green Bean Casserole...Not to mention all the goodies in between. This is a very colorful Ambrosia. Hope you find a place for it on your table. SEASONS GREETINGS !! "He Is The Reason For The Season." (to me).

Provided by Jewel Hall @0124

Categories     Fruit Salads

Number Of Ingredients 7

15 ounce(s) can of manderin orange sections, drained
8 ounce(s) can of pineapple chunks, drained
1 cup(s) minature marshmallows
1 cup(s) fresh red seedless grapes, halved
6 ounce(s) of sour cream
1 cup(s) coconut, flaked
1/2 cup(s) chopped pecans

Steps:

  • Mix together in a medium size glass bowl: orange sections, pineapple chunks, marshmallows, grapes, and sour cream. Gently combine. CHILL several hours or over night. (The night before you are to serve your meal).
  • Right before serving, gently add coconut and pecan pieces, combine well.

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

CHRISTMAS AMBROSIA



Christmas Ambrosia image

My mom always served this colorful, refreshing salad/dessert at Christmastime. Wouldn't be Christmas without it! I don't know where the recipe came from, but we're a southern family, so perhaps it's a southern tradition, I'm not really sure.

Provided by ALMaggie52

Categories     Oranges

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

1 -2 navel orange
1 -2 blood orange
1 -2 pink grapefruit
2 -3 tangerines
1 (16 ounce) bag shredded coconut
1 (16 ounce) bag miniature marshmallows (optional)

Steps:

  • Depending on how much you want, and how colorful you want it, you can vary the fruits each time you make it.
  • Carefully separate the fruits into sections and remove all membranes.
  • Mix well into bowl and top with shredded coconut and miniature marshmallows, if so desired. Chill before serving.
  • Can be served as a salad or a dessert.

Nutrition Facts : Calories 654.3, Fat 40.9, SaturatedFat 36, Sodium 300.7, Carbohydrate 75.1, Fiber 8.5, Sugar 64.3, Protein 4.8

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