Chow Mein Noodle Bars Recipes

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CHOW MEIN NOODLE COOKIE



Chow Mein Noodle Cookie image

An easy drop cookie, perfect for the holidays.

Provided by Carol

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 36

Number Of Ingredients 3

3 cups butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup peanuts

Steps:

  • In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  • Drop by teaspoonfuls onto foil. Let stand until cool.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g

CHOCOLATE CHOW MEIN BARS



Chocolate Chow Mein Bars image

Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.

Provided by Karenm3

Categories     Bar Cookie

Time 20m

Yield 16 bars

Number Of Ingredients 4

1 (300 g) package chocolate chips
1 (300 g) package butterscotch chips
1 -1 1/2 cup chow mein noodles
1 -1 1/2 cup peanuts or 1 -1 1/2 cup smarties candies

Steps:

  • melt chips in a double boiler add noodles and peanuts spoon into a waxed paper lined 8x8 pan Let cool, cut into bars.

HOPSCOTCH TREATS



Hopscotch Treats image

"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 cup (6 ounces) butterscotch chips
1/2 cup crunchy peanut butter
2 cups miniature marshmallows
1 can (3 ounces) chow mein noodles

Steps:

  • In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 78mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

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