Chow Down Chowder Recipes

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CHOW-DOWN CHOWDER



Chow-Down Chowder image

Make and share this Chow-Down Chowder recipe from Food.com.

Provided by Jellyqueen

Categories     Chowders

Time 6m

Yield 6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can chicken broth
1 cup broccoli, frozen, cut
1 cup mushroom, fresh, sliced
1/2 cup onion, chopped
1 tablespoon margarine
2 tablespoons flour, all-purpose
1 (13 1/2 ounce) can evaporated skim milk
8 ounces corn, whole kernal, drained
1 tablespoon pimiento, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a samll saucepan bring broth and broccoli to boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Do not drain.
  • Set aside.
  • In a large saucepan cook mushrooms and onions in margarine till tender.
  • Stir in flour, salt, and pepper.
  • Add milk all at once.
  • Cook and stir till bubbly.
  • Cook and stir 1 minute more.
  • Stir in broccoli with broth, corn, and pimiento; heat through.

Nutrition Facts : Calories 137.8, Fat 3.1, SaturatedFat 0.7, Cholesterol 2.5, Sodium 424.8, Carbohydrate 20.2, Fiber 1.8, Sugar 10.3, Protein 8.8

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