CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
CHORIZO CON QUESO
A quick and super tasty version of an old classic but with chorizo. Way better than processed cheese and canned chili, but just as easy! Top with cilantro, onions, and fresh tomatoes and serve with tortilla chips!
Provided by emmyjay1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
- Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
- Transfer mixture into a shallow baking dish.
- Bake in the preheated oven until browned, about 25 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.6 g, Cholesterol 110.3 mg, Fat 34 g, Fiber 0.8 g, Protein 23 g, SaturatedFat 16 g, Sodium 1082.2 mg, Sugar 4.6 g
QUESO FUNDIDO WITH CHORIZO
There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where it's baked in the oven or placed under the broiler. You can also make it in a small skillet right on top of the stove or on the grill where you make your steaks.
Provided by Mely Martínez
Categories Antojitos
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won't need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It'll take about 6-7 minutes to cook.
- Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
- Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.
- Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.
- Remove form oven and place over a heat proof surface. Serve warm with salsa and plenty of flour tortillas or tortilla chips.
Nutrition Facts : Calories 339 kcal, Carbohydrate 1 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 596 mg, Sugar 1 g, ServingSize 1 serving
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
CHORI-QUESO - QUESO CON CHORIZO -
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Provided by pink cook
Categories Spreads
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. Remove the chorizo's case and heat it in a large skillet over medium-high heat until no longer pink, for about 6 to 7 minutes.
- Remove from heat and spoon off most of the fat. Slice cheese into 1-inch cubes and place half in a 2-quart casserole dish.
- Top with half the chorizo, the green peppers and remaining cheese. Top with remaining chorizo.
- Bake 15 to 20 minutes, until creamy and bubbly. Remove from oven.
- Top mixture with green onions and cilantro.
- Serve immediately using a spoon to serve on the tortillas. Mmmm -- delicious.
Nutrition Facts : Calories 415.9, Fat 29.2, SaturatedFat 13.9, Cholesterol 82.4, Sodium 822, Carbohydrate 16.5, Fiber 2.5, Sugar 2.2, Protein 22
CHORIZO CON QUESO
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.
Provided by P48422
Categories Cheese
Time 30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Warm the oil in a heavy saucepan over med heat.
- Add the sausage and cook for 2 minutes, or until the fat begins to melt.
- Add the onion and garlic.
- Cook until the chorizo is well browned.
- Drain off the grease and add the tomato, chile, and stock.
- Bring the mixture to a simmer and slowly add the cheese, blending with a spoon.
- As each batch of cheese melts, add more, cooking over very low heat.
- When the cheese has melted and the mixture comes together, it is ready to serve.
- Keep warm while serving.
- Note 1- serve with tortillas or fresh tortilla chips.
- Note 2- you COULD use canned pre-roasted poblanos, but roasting one yourself is really simple.
- Take a poblano chili, rub with a bit of corn oil, put under the broiler and let it cook until the skin starts to char.
- Turn it over and continue this way until the skin is charred all over.
- Take it out (with tongs!) and put in a plastic zip-lock bag and let it sit until cool.
- Remove the chile and the skin will peel right off, then tear it open and remove the seeds and stems.
- It's that simple.
- Just like roasting a bell pepper.
CHORI-QUESO OR CHORIQUESO TACOS
This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa verde. I may have to up the ante on my plying to get the recipes for the aforementioned guac and salsa.
Provided by Tzitzimitl
Categories Lunch/Snacks
Time 25m
Yield 10 tacos (maybe more), 10 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chorizo in oil until completely "browned" (good chorizo is red) and very crispy. (At this point, I'd drain the oil off of it -- although Alex says that "authentically" it should be left swimming in the pan.) Keep the chorizo on heat that's just high enough to keep it hot.
- Heat another pan over medium heat.
- When the pan is hot, place a corn tortilla in the bottom for about 15-30 seconds and then flip it and repeat this with the opposite side (15-30 seconds; then flip. This will help prevent sticking).
- Cut a reasonable piece of Mexican cheese and place on one half of the tortilla in the hot pan. When it starts to melt, spoon about a tablespoon of chorizo onto the melting cheese, fold the tortilla in half and immediately remove the taco from the heat.
- Stuff a little guacamole, salsa, queso blanco, sour cream or whatever you prefer in the tortilla to keep it company and immediately eat.
- These are good HOT -- so don't bother making a bunch ahead. This is the kind of food you cook for people standing around in the kitchen so they can eat it fresh.
Nutrition Facts : Calories 387.8, Fat 32.3, SaturatedFat 15.4, Cholesterol 87.6, Sodium 1073.7, Carbohydrate 3, Sugar 2.1, Protein 20.7
CHORIQUESO
YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.
Provided by HONEYBEEZ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
- Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 10 g, Cholesterol 21.5 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 272.3 mg, Sugar 0.3 g
More about "chori queso queso con chorizo recipes"
CHORIQUESO (QUESO FUNDIDO WITH CHORIZO) - MUY BUENO COOKBOOK
From muybuenocookbook.com
CHORIQUESO – LEITE'S CULINARIA | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY CHORIZO QUESO DIP RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
CHORIQUESO (CREAMY QUESO DIP WITH CHORIZO) - CRAVING CALIFORNIA
From cravingcalifornia.com
5/5 (5)Category AppetizerCuisine MexicanCalories 376 per serving
QUESO FUNDIDO CON CHORIZO
From msn.com
CHORIZO CON QUESO RECIPE FROM H-E-B
From heb.com
QUESO FUNDIDO CON CHORIZO RECIPE - TODAY.COM
From today.com
TOP 42 CHORIZO CON QUESO RECIPE RECIPES
From istimewa.dixiesewing.com
SMOKED CHORIZO QUESO DIP - HOT ROD'S RECIPES
From hotrodsrecipes.com
CHORIQUESO (CHORIZO AND CHEESE) - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEST QUESO FUNDIDO CON CHORIZO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGAN CHILE CON QUESO WITH SOY CHORIZO (CHORIQUESO)
From veryveganish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love