Chopstick Turkey Casserole Recipes

CREAMY TURKEY CASSEROLE

Steps:

• Heat oven to 375°F. Combine topping ingredients and set aside.
• Cook pasta al dente according to package directions.
• Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
• In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
• Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
• Bake 30-35 minutes or until hot and bubbly.

GOBBLE-GOOD TURKEY CASSEROLE

Steps:

• Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.

LEFTOVER TURKEY CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
• Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
• Bake for approximately 30 minutes or until hot.

SMOKED TURKEY CASSEROLE

Steps:

• Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
• Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
• Add mushrooms, cook until liquid has evaporated.
• Add wine to deglaze the pan.
• Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
• Add turkey and pasta, cook until heated through. Adjust seasoning.
• Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).

LEFTOVER TURKEY CASSEROLE

Steps:

• Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
• Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

CHOPSTICK TURKEY CASSEROLE

Steps:

• Cut turkey in bite size chunks.
• Drain mandarin oranges reserving 1/2 cup of the syrup.
• Beat mushroom soup until smooth and blend in 1/4 cup of mandarin orange syrup Add turkey, mandarin oranges, celery, onion, nuts and half of the noodles.
• Turn into buttered baking dish.
• Top with remaining noodles.
• Bake in moderately hot oven, 350-375 for about 30 minutes or until bubbling.