HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
CHOPPED LIVER DELIGHT FOR DOGS
Make and share this Chopped Liver Delight for Dogs recipe from Food.com.
Provided by JelsMom
Categories High Protein
Time 15m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Prepare rice according to package instructions.
- Place livers & veggies in large pot. Cover with water and bring to boil. Reduce to medium heat & cook 15 minutes or until completely cooked and tender. Drain.
- Stir rice into liver & veggie mixture.
- Serve warm.
- Leftovers can be refrigerated up to a week.
Nutrition Facts : Calories 647.8, Fat 14.3, SaturatedFat 4.7, Cholesterol 1001, Sodium 262.9, Carbohydrate 47.2, Fiber 2.3, Sugar 1.1, Protein 77.7
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