CHOLERMüS - SWISS PANCAKE
I had to do some internet research to find out what this was. I first heard the term on The Big Bang Theory, S3/E15, with Sheldon talking about something I heard as "hill air mousse." Cholermüs is a Swiss omelet-type pancake, heavy on the eggs and light on the flour. It can be served filled with fruit, as I did, or filled with...
Provided by Susan Feliciano
Categories Pancakes
Time 25m
Number Of Ingredients 15
Steps:
- 1. BATTER: Combine eggs, salt, milk, cottage cheese, flour, honey, and oil in food processor or blender. Process until smooth.
- 2. Heat butter in a 9- or 10-inch nonstick skillet over medium heat. Pour one-fourth of batter about a half-inch thick into bottom of pan. Cover and cook until top loses its gloss, then flip over and cook the other side until lightly browned.
- 3. Carefully remove to a plate and keep warm. Repeat with rest of batter until 4 large pancakes are cooked. These pancakes will be slightly fragile, so use care not to tear them.
- 4. FILLING: Combine apples, butter, honey, and cinnamon in a small pan. Heat over medium heat until apples are cooked through.
- 5. ASSEMBLY: Place one pancake on serving dish. Top with half of filling. Place second pancake over top of filling. Dust with confectioner's sugar. Prepare second pancake the same way. Each stacked cake serves 2 people. Cut and serve accordingly.
FLUFFY SWEDISH PANCAKES
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!
Provided by StanleysRock
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
- Stream the melted butter into the batter while continuing to beat.
- Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
- Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
- Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 36.5 g, Cholesterol 259.5 mg, Fat 32.4 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 18.8 g, Sodium 571.1 mg, Sugar 12.7 g
SWISS PANCAKES
I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.) When my in-laws prepare these, the pancakes are folded up without any filling but I take it a step further and add all sorts of goodies, depending on the season (read my suggestions below). If you are limiting your cholesterol intake, do not substitute more than half of the eggs with an egg substitute. This yields something identical in taste to French crepes, except these pancakes are larger and thicker.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 12 pancakes
Number Of Ingredients 19
Steps:
- Pour all batter ingredients into a blender and blend for 1 minute or until the batter is smooth, stopping blender and scraping down sides if necessary. (Alternately, you can blend all ingredients using a mixer or hand held immersion blender.).
- For best results, refrigerate batter for at least 30 minutes before cooking.
- Lightly grease a non-stick pan with sloped edges. Heat pan to medium. Pour into the pan approximately a scant 1/3 cup of batter and swirl the batter to distribute evenly. Cook for about 2 minutes or until the top of the pancake starts to form little bubbles and the bottom of the pancake is light brown with "specks".
- Flip the pancake over carefully and continue to cook for another 45 seconds to 1 minute. Be careful not to overcook.
- Carefully remove pancake to warming dish and continue cooking the pancakes as in Step #3. Grease pan lightly as needed.
- For filling: you can leave the pancakes plain as my inlaws do or we like to add strawberries cut up and mixed in with some cream cheese; the top garnished with toasted slivered almonds. I've also used homemade applesauce and fresh peaches, too. Use your imagination for pancake fillings. Roll up, bringing both sides of pancake to center.
- Serve warmed maple syrup (or warmed jam or jelly) on side if desired. Sprinkle top of pancake with powdered sugar for presentation.
ALPINE OMELET (CHOLERMUES)
Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.
Provided by Vicki Butts (lazyme)
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, soak fruit bits with water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
- 2. In a small pan, melt 1 tablespoon butter over medium-high heat. Add cornstarch, stirring quickly. Stir in syrup or honey and the water from the fruit. Stir until mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
- 3. In a large bowl, whip together flour, eggs, half-and-half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
- 4. Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons butter and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minutes-until omelet is light brown on the bottom. 5. With a wooden spoon, break the omelet into bite-sized pieces and turn them over. Turn heat off and allow egg mixture to become firm on the bottom.
- 5. Serve immediately with stewed fruits.
More about "cholermüs swiss pancake recipes"
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE
Web Apr 6, 2020 Instructions. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and …
From cafedelites.com
From cafedelites.com
See details
CHOLERMUES – DESPITE THE SNOW
Web Mar 15, 2023 Posts about Cholermues written by spqr. Open Close. Home; About; Cookbooks and Blogs; Flour; Food and Culinary Tool Stores; Photo Stuff; Recipes; Stuff …
From despitethesnow.wordpress.com
From despitethesnow.wordpress.com
See details
SWISS CUISINE: A CULINARY JOURNEY THROUGH THE HEART OF SWITZERLAND
Web Swiss Cuisine – Cholermüs – Swiss Pancake. Cholermüs is a traditional Swiss dish, and it's essentially a savory Swiss pancake made with a variety of ingredients. Here's a …
From reddit.com
From reddit.com
See details
30 DELICIOUS TRADITIONAL SWISS RECIPES YOU’LL LOVE
From ourbigescape.com
See details
KAISERSCHMARRN • EASY RECIPE FOR AUSTRIAN PANCAKES
Web Nov 16, 2020 In another large bowl, whisk together egg yolks, milk and vanilla extract until combined. Add flour and salt and whisk gently until no lumps are left. Gently fold in egg whites into yolk/milk/flour mixture until …
From swissfamilyfun.com
From swissfamilyfun.com
See details
HOW TO MAKE FLUFFY PANCAKES | KING ARTHUR BAKING
Web Jan 21, 2019 Use 1 egg per cup of flour in your recipe; round up for measurements above 1/2 cup. Whip the egg whites separately and fold them into the batter. Start cooking over …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CHOLERMüS – FOODER.
Web News Search Cholermüs is a traditional food from the Central Switzerland. It is a kind of pancake, or shredded fried crepe that people typically eat for dinner. These Swiss …
From fooder.jasonchristiansen.com
From fooder.jasonchristiansen.com
See details
CHOLERMUS - WIKIPEDIA
Web Course. Supper, breakfast. Place of origin. Switzerland. Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of …
From en.wikipedia.org
From en.wikipedia.org
See details
CHOLERMUS AUTHENTIC RECIPE | TASTEATLAS
Web Sauce Apple Sauce Europe 3.8 Rate It Cooking tips method Since butter is prone to burning very easily, it is recommended to wipe the pan clean and adding a new pat of butter …
From tasteatlas.com
From tasteatlas.com
See details
CHOLERMUS | TRADITIONAL PANCAKE FROM CANTON OF …
Web (Cholermues) Heavy on eggs and light on flour, these Swiss omelet-type pancakes are usually consumed for dinner. They consist of eggs, milk, flour, salt, and sometimes a bit of cottage cheese. Cholermus pancakes …
From tasteatlas.com
From tasteatlas.com
See details
CHOLERMUS | TRADITIONAL PANCAKE FROM CANTON OF …
Web READY IN 20min This traditional cholermus recipe is adapted from www.daskochrezept.de. VIEW RECIPE WHERE TO EAT The best Cholermus in the world (according to food experts) Near me In the world …
From tasteatlas.com
From tasteatlas.com
See details
BEST ALPINE OMELET CHOLERMUES RECIPES
Web Steps: Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the …
From alicerecipes.com
From alicerecipes.com
See details
JUSTCOOKING.IN - FOOD DICTIONARY - BREADS - CHOLERMUS
Web open this page in your Mobile / Tablet General Info Comments Cholermus Cholermus or Cholermüs, also known as Swiss Pancake is, as its name self explains, a Swiss …
From justcooking.in
From justcooking.in
See details
SWISS BREAKFAST OMELET (CHOLERMUES) | RECIPE
Web Soak the dried fruit all night long in the water and lemon juice. Drain fruit, holding liquid for later. Melt the butter in a small pan over medium-high heat.
From dir.worldfoodwine.com
From dir.worldfoodwine.com
See details
SWISS CUISINE: A CULINARY JOURNEY THROUGH THE HEART OF SWITZERLAND
Web Nov 16, 2023 Dive into Swiss culinary magic! From melted cheese dreams to chocolate wonders, explore the heart of Swiss Cuisine delicious secrets! Skip to content. All the …
From nationalnoshnet.com
From nationalnoshnet.com
See details
SWISS PANCAKES - LUNCHLEE
Web Jan 22, 2023 Heat pan to medium. Pour into the pan approximately a scant 1/3 cup of batter and swirl the batter to distribute evenly. Cook for about 2 minutes or until the top of …
From lunchlee.com
From lunchlee.com
See details
#EUROPEAN RECIPES | JUST A PINCH RECIPES
Web #european recipes from Just A Pinch members. Get the App. Recipes ... In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. For ... VICKIE …
From justapinch.com
From justapinch.com
See details
SWISS BREAKFAST OMELET (CHOLERMUES) | RECIPE - WORLD FOOD AND …
Web This Alpine omelet is known as cholermues. It is closer to a pancake than to a proper omelet. It is typically served with apples or pears, however, this recipe uses dried fruit in …
From worldfoodwine.com
From worldfoodwine.com
See details
CHOLERMUS - WIKIWAND
Web Traditional dish from Switzerland / From Wikipedia, the free encyclopedia. Cholermues or Cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is …
From wikiwand.com
From wikiwand.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love