Chocolatines Recipes

CHOCOLATINES

Chocolatines image

Chocolate cookies with a hint of rum from the Nabolom Bakery in CA, according to the "You Asked for it" section of Gourmet magazine.

Provided by HeatherFeather

Categories Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened (3 sticks)
2 cups granulated sugar
2 tablespoons dark rum
2 large eggs

Steps:

Preheat oven to 325 F and have ready some lightly greased cookie sheets.
Mix together flour, cocoa powder, baking powder, and salt.
In another bowl, beat together butter and sugar until smooth, then add rum and beat well.
Add eggs one at a time, beating after you add each one.
Gradually add flour mixture to the butter mixture just until blended well.
Form dough into 25 balls and bake until the tops begin to crackle, about 15 minutes.
Transfer to racks to cool.

Nutrition Facts : Calories 234.7, Fat 12.3, SaturatedFat 7.6, Cholesterol 46.2, Sodium 98.6, Carbohydrate 30.4, Fiber 2.1, Sugar 16.2, Protein 3.2

CHOCOLATINES

Chocolatines image

Categories Rum Chocolate Dairy Egg Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 25 cookies

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch-process)
1 tablespoon baking powder
1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups sugar
2 tablespoons dark rum
2 large eggs

Steps:

Preheat oven to 325°F.
In a bowl whisk together flour, cocoa powder, baking powder, and salt.
In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.

More about "chocolatines recipes"

EN éTAPES: DES CHOCOLATINES MAISON - 5 INGREDIENTS 15 MINUTES

Web Étapes. 1- Mélanger le lait avec la levure dans un bol. Laisser reposer 5 minutes. 2- Mélanger la farine avec le sel et le sucre dans le contenant du robot culinaire. Incorporer la préparation au lait et le beurre ramolli. 3- Mélanger 2 …
From 5ingredients15minutes.com

See details

PARIS CROISSANT

Web Paris Croissant. French croissants and pastries that will bring joy and delight to your tastebuds. Made with authentic fine butter for a crispy and soft texture, that melts in your mouth. Discover Paris Croissant products.
From pariscroissant.ca

See details

PAIN AU CHOCOLAT - FRENCH CHOCOLATINE - FOODIE WITH FAMILY

Web April 2, 2021 By Rebecca Pin Recipe Jump to Recipe This post may contain affiliate links, please read the fine print here. Pain au Chocolat or French Chocolatines are many layered, shatteringly flaky, buttery, deeply browned pastry stuffed with batons of semi-sweet or dark chocolate. This classic French pastry is worth learning how to make!
From foodiewithfamily.com

See details

MINI CHOCOLATINES – PARIS CROISSANT

Web Preheat the oven to 350°F (180°C). 2. Place the mini chocolatine on a baking sheet lined with parchment paper. 3. Bake for 15-18 minutes. For best results, let the chocolatine rest for 30 minutes at room temperature before putting them in the oven. Home ovens temperature and settings may wary, these are guidelines only. Weight 45 g | 1.6 oz
From pariscroissant.ca

See details

49 CHOCOLATE RECIPES | OLIVEMAGAZINE

Web Chocolate self-saucing pudding. Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main.
From olivemagazine.com

See details

58 TOP-RATED CHOCOLATE RECIPES | TASTE OF HOME

Web Jun 5, 2019 Taste of Home Big & Buttery Chocolate Chip Cookies Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate chip cookie is big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin Go to Recipe 3 / 58 Taste of Home Ultimate Double Chocolate Brownies
From tasteofhome.com

See details

CHOCOLATE RECIPES

Web Ingredients Chocolate Recipes Satisfy your chocolate cravings with over 4,740 chocolate recipes from white to dark including cookies, cake, pie and fondue. Cocoa Powder Chocolate Muffins Chocolate Popcorn Chocolate Desserts Chocolate Shakes and Floats Chocolate Sauce and Hot Fudge Pumpkin-Black Cocoa Swirl Cake 3 Ratings
From allrecipes.com

See details

PUFF PASTRY CHOCOLATINES – PUFF PASTRY

Web Heat the oven to 375°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles. With a short side facing you, brush the top third of each rectangle with the egg. Place about 1 tablespoon chocolate in …
From puffpastry.com

See details

EASY GLUTEN FREE PAIN AU CHOCOLAT RECIPE | CHOCOLATINES

Web Jun 3, 2018 Cook time 25 mins Total time 35 mins An incredibly easy recipe for a French classic: gluten free pain au chocolat (also known as chocolatines) made with ready rolled gluten free puff pastry. Author: Kimi Recipe type: Baking Cuisine: French Serves: 3 pain au chocolat Ingredients Gluten free puff pastry (I used Jus-Rol)
From kimieatsglutenfree.com

See details

PAIN AU CHOCOLAT RECIPE | KING ARTHUR BAKING

Web Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups (240g) of the flour, yeast, salt, and butter. Mix until fairly evenly blended. Add the remaining flour and stir until the dough pulls away from the side of the bowl.
From kingarthurbaking.com

See details

HOMEMADE CHOCOLATE CROISSANTS (PAIN AU CHOCOLAT)

Web Apr 16, 2018 Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Rotate the pans halfway through baking. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving.
From sallysbakingaddiction.com

See details

CHOCOLATINES RECIPE | EAT YOUR BOOKS

Web Save this Chocolatines recipe and more from Mary Berry's Baking Bible: Over 250 Classic Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

PUFF PASTRY CHOCOLATINES - PEPPERIDGE FARM

Web Ingredients & Directions. Heat the oven to 375°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles. With a short side facing you, brush the top third of each rectangle with the egg. Place about 1 tablespoon chocolate in the center of each rectangle.
From pepperidgefarm.com

See details

CHOCOLATINI – A COUPLE COOKS

Web Jan 7, 2022 Dip the outside of the rim of the glass into the plate. If desired, pour a swirl of chocolate syrup into the martini glass. Add the Irish cream, creme de cacao and vodka to a cocktail shaker. Fill it with 2 handfuls of ice and shake it until cold. Strain the drink into the prepared glass. If desired, garnish with grated chocolate.
From acouplecooks.com

See details

CHOCOLATINES MAISON | MORDU - RADIO-CANADA.CA

Web Préparation Préchauffez le four à 220 °C (425 °F). À l'aide d'un rouleau à pâte, aplatissez chaque tranche de pain. Tartinez de beurre les 2 côtés des tranches de pain et …
From ici.radio-canada.ca

See details

20 EASY CHOCOLATE CANDY RECIPES - INSANELY GOOD

Web Jun 8, 2023 7. Junior Mints. All you’ll need to make your own – far superior to the store-bought variety – Junior Mints is cream cheese, mint extract, powdered sugar, and semi-sweet chocolate. It takes 45 minutes to make nearly 100 candies, and each one is a chocolatey, minty masterpiece. 8.
From insanelygoodrecipes.com

See details

MARY BERRY'S CHOCOLATE PROFITEROLES RECIPE | BBC2 LOVE TO …

Web Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper. Place the butter and water in a small saucepan over a high heat and cook until the water is boiling and the butter has melted. Remove from the heat and immediately shoot in the flour, all at once. Quickly beat with a wooden spoon until the mixture ...
From thehappyfoodie.co.uk

See details

24 EASY CHOCOLATE DESSERTS - INSANELY GOOD

Web Jun 17, 2022 From cookies to pie to cheesecake, these heavenly treats are as good as it gets! Chocolate and Chili Tart with Lime. Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings, and Fresh Berries. Chocolate Chip Dessert Pizza. Chocolate, Peanut Butter and Avocado Pudding. Cosmic Brownies.
From insanelygoodrecipes.com

See details

CHOCOLATINE FACILE | RECETTES DU QUéBEC

Web Oct 22, 2012 Étape 1 Préchauffer le four à 375 °F. Étape 2 Dans un grand bol, mélanger tous les ingrédients secs de la pâte, y compris le sucre et la cassonade. Étape 3 Dans un autre bol, brasser avec un fouet le reste des ingrédients excepté le chocolat.
From recettes.qc.ca

See details

CHOCOLATE HOMEMADE TWINKIE RECIPE WITH CREAM FILLING - SWEET …

Web Mar 2, 2020 Portion out batter into the twinkie pan, filling each about 2/3 of the way ful. Bake for 15-18 minutes, until an inserted toothpick comes out clean. Let cool completely. Meanwhile, prepare the filling by beating together all marshmallow filling ingredients. If it’s too stiff, add a teaspoon or two of hot water.
From sweetpeaskitchen.com

See details

CHOCOLATE CROISSANTS | RICARDO

Web Comfort Food Chocolate You'll also like ) Ingredients 1 basic pastry dough 3 oz (85 g) dark chocolate, cut into sticks 1 beaten egg, for brushing Activate Cooking Mode Preparation Line a baking sheet with a silicone mat or parchment paper.
From ricardocuisine.com

See details