Chocolatewhipping Cream Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

CHOCOLATE TORTE



Chocolate Torte image

Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort, just ask any chocolate lover! -Genny Monchamp, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 19

1 cup butter, softened
2-1/2 cups sugar
4 large eggs
1-1/2 teaspoons vanilla extract
1 cup baking cocoa
2 cups boiling water
2-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
FROSTING:
1 cup semisweet chocolate chips
1 cup butter, cubed
1/2 cup heavy whipping cream
2-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Whisk cocoa and water until smooth. Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks., In a bowl, beat cream, confectioners' sugar and vanilla on high speed until soft peaks form. Chill until firm., In a saucepan, melt chips and butter over medium heat; stir in cream. Remove from the heat; stir in confectioners' sugar. Chill for at least 1 hour or until completely cooled. Beat with electric mixer to achieve spreadable consistency. , Spread half of the filling over one cake layer; top with second layer and remaining filling. Top with third layer; frost top and sides of cake. Chill for 2 hours before cutting.

Nutrition Facts : Calories 857 calories, Fat 48g fat (29g saturated fat), Cholesterol 193mg cholesterol, Sodium 668mg sodium, Carbohydrate 105g carbohydrate (75g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE & COCONUT CREAM TORTE



Chocolate & Coconut Cream Torte image

My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. -Jason Purkey, Ocean City, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 15

1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
8 ounces dark baking chocolate, chopped
1 cup heavy whipping cream
FILLING:
1 can (13-1/2 ounces) coconut milk
3 cups sweetened shredded coconut
1 cup sugar
2 tablespoons cornstarch
4 tablespoons cold water, divided
1 large egg
1 large egg yolk
2 teaspoons unflavored gelatin
1-1/4 cups heavy whipping cream
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, mix wafer crumbs and butter. Press onto bottom and 2 in. up sides of a greased 9-in. springform pan., Place chocolate in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour over prepared crust. Refrigerate 1 hour., In a large saucepan, combine coconut milk, coconut and sugar; bring just to a boil. Strain through a fine-mesh strainer into a bowl, reserving strained coconut; return coconut milk mixture to saucepan. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; stir into coconut milk mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat., In a small bowl, whisk egg and egg yolk. Whisk a small amount of hot mixture into egg mixture; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over remaining cold water; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand until gelatin is completely dissolved, 1 minute. Whisk gelatin mixture into coconut milk mixture. Refrigerate, covered, 1 hour, whisking every 15 minutes., In a large bowl, beat cream until stiff peaks form; fold into coconut milk mixture. Spoon reserved strained coconut into prepared crust. Spread filling over coconut. Refrigerate 6 hours or overnight before serving., Remove rim from pan. Top with toasted coconut.,

Nutrition Facts : Calories 691 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 3g fiber), Protein 6g protein.

SOUTHERN CHOCOLATE TORTE



Southern Chocolate Torte image

This towering torte takes guests' breath away every time! It's my most-requested cake recipe, has an unforgettable frosting and makes a grand showpiece for any holiday spread.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 11

1 package Swiss chocolate or devil's food cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
3 large eggs
1-1/4 cups milk
1/2 cup canola oil
FROSTING:
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
10 milk chocolate candy bars with almonds (1.45 ounces each), divided
1 carton (16 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, sift the cake and pudding mixes. In another bowl, whisk the eggs, milk and oil. Add to dry ingredients; beat until well blended. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese and sugars until smooth. Finely chop eight candy bars; stir into cream cheese mixture. Fold in whipped topping. , Spread frosting on cake plate, between layers and over the top and sides of the cake. Chop the remaining candy bars; sprinkle over top and along bottom edge of cake. Cover and refrigerate overnight. Store in the refrigerator.

Nutrition Facts : Calories 617 calories, Fat 29g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 531mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE/WHIPPING CREAM TORTE



Chocolate/Whipping Cream Torte image

Special occasions call for extraordinary desserts like this impressive-looking torte. It may take some time to prepare but the smiles on the faces of family and friends makes it all worth it! -Rita Futral, Starkville, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 22 servings.

Number Of Ingredients 20

1/2 cup butter, cubed
3 ounces unsweetened chocolate
1-1/2 cups heavy whipping cream
4 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
FILLING:
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
ICING:
1/4 cup butter
2 ounces unsweetened chocolate
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted

Steps:

  • In heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Cool. , In a chilled large bowl, beat cream until soft peaks form. Add the eggs, vanilla and cooled chocolate mixture; beat on low speed just until combine. Combine the flour, sugar, baking powder and salt. With mixer on low speed, add dry ingredients to creamed mixture until just combined. , Pour into three greased and floured 8- or 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, beat cream in a chilled small bowl until soft peaks form; set aside. In a large bowl, beat cream cheese until smooth. Beat in confectioners' sugar and vanilla. Add whipped cream, beat until smooth. , Split each cake into two horizontal layers. Place one layer on a serving plate; top with about 1/2 cup filling. Repeat four times. Top with remaining cake layer. Cover and refrigerate., For frosting, melt butter and chocolate in a heavy saucepan or microwave; stir until smooth. Cool to room temperature; transfer to a large bowl. Add cream and vanilla; mix well. Beat in confectioners' sugar. Spread over top and sides of cake. Garnish with strawberries if desired. Store in the refrigerator.

Nutrition Facts : Calories 412 calories, Fat 24g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 188mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

More about "chocolatewhipping cream torte recipes"

CHOCOLATE WHIPPED CREAM (EASY & FOOLPROOF!) - SUGAR SPUN RUN
Web Apr 21, 2022 Instructions Combine all ingredients in a large bowl (preferably a cold metal mixing bowl, but any bowl will work). 1 ½ cups (335 ml)... Use an electric mixer to combine ingredients on low-speed. Once ingredients are combined, slowly increase mixer speed to... Beat mixture on high speed until just ...
From sugarspunrun.com
See details


EASY CHOCOLATE WHIPPED CREAM | BEYOND FROSTING
Web Jan 3, 2021 Instructions Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high... Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low ...
From beyondfrosting.com
See details


WHITE CHOCOLATE TRUFFLE TORTE RECIPE - MSN
Web Jun 9, 2023 2. Whip 400ml of the double cream and set it aside. 3. Bring the remaining 200ml of double cream to the boil in a saucepan then remove from the heat. Add 250g of the white chocolate and stir until ...
From msn.com
See details


CHOCOLATE/WHIPPING CREAM TORTE RECIPE: HOW TO MAKE IT - TASTE …
Web Sep 23, 2022 Directions In heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Cool. In a chilled large bowl, beat cream until soft peaks form. Add the eggs, vanilla and cooled chocolate mixture; beat on... Pour into three greased and floured 8- or 9-in. round baking pans. Bake at 350° for ...
From preprod.tasteofhome.com
See details


CHOCOLATE WHIPPED CREAM CAKE - ONE SWEET APPETITE
Web Aug 20, 2023 PREP: Preheat the oven to 350 degrees. Line two cake pans with flour or 2 muffin tins with paper liners. CREAM: Place the butter and brown sugar into the bowl of a stand mixer fitted with the paddle attachment, or a mixing bowl with a hand mixer. Beat until the two have combined and are fluffy, about 1 to 2 minutes.
From onesweetappetite.com
See details


CHOCOLATE/WHIPPING CREAM TORTE | PUNCHFORK
Web 1 1/2 cups heavy whipping cream; 1 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter …show 4 more ingredients… 1/2 cup heavy whipping cream; 4 large eggs, lightly beaten; 2 teaspoons baking powder; 1/2 teaspoon salt
From punchfork.com
See details


CHOCOLATE TORTE RECIPE - SOUTHERN LIVING
Web Jun 17, 2019 Combine chocolate, butter, and espresso powder over a double boiler. Stir together until fully melted and incorporated. Remove from heat and set aside. With the whip attachment on a stand mixer, whip together eggs, sugar, and salt on medium-high until quadrupled in volume, about 6 minutes.
From southernliving.com
See details


NO BAKE CHOCOLATE TART - SUGAR AND SOUL
Web Mar 20, 2020 Add chocolate chips and sugar to a medium bowl and set aside. In a small saucepan over medium-high heat, bring the heavy cream to a simmer then pour it over the chocolate chips and let set for 4 to 5 minutes. After the time is up, whisk until a rich chocolate develops and pour into the prepared graham cracker crust.
From sugarandsoul.co
See details


CHOCOLATE WHIPPED CREAM BLäTTERTORTE • RED CURRANT BAKERY
Web Apr 24, 2021 Make the Dough & Streusel. Preheat the oven to 400 F (375 F if convection) and place a rack in the middle of the oven. In the bowl of a stand mixer, combine the flour, sugar, and baking powder and whisk to combine. Then add in …
From redcurrantbakery.com
See details


TRIPLE LAYER CHOCOLATE CREAM TORTE - HONEST COOKING
Web Feb 13, 2019 With a chocolate cookie layer, chocolate mousse and whipped cream, this ethereal, layered chocolate cream torte dessert is rich and creamy. Plus, it's stunning to look at too.
From honestcooking.com
See details


CHOCOLATE MERINGUE TORTE - IN FINE TASTE
Web Dec 29, 2019 Whipping cream. Next a fluffy layer of whipped cream gently kissed by cinnamon, followed by more whipped cream folded into a silky layer of rich chocolate mousse. Let this mousse firm up in the fridge for an hour or so, then add the final layer of whipped cream.
From infinetaste.com
See details


CHOCOLATE WHIPPED CREAM - SOFT AND FLUFFY - THE ANTHONY KITCHEN
Web Sep 21, 2022 Chocolate Whipped Cream is decadent enough to be a dessert in and of itself, but if you can resist eating it all on its lonesome, you'll also find that it is a total dream and the perfect chocolatey touch when added to just about any sweet treat. Plus, it only takes a few ingredients and a few minutes to make!
From theanthonykitchen.com
See details


BEST CHOCOLATEWHIPPING CREAM TORTE RECIPES
Web In another bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar, cocoa and vanilla. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the whipping cream. Repeat layers twice. Top with remaining cake layer. Frost top with cream cheese mixture.
From alicerecipes.com
See details


CHOCOLATE WHIPPED CREAM RECIPE - THE FIRST YEAR
Web Oct 19, 2016 Place a metal mixing bowl and beaters in the freezer for 15 minutes. Remove the bowl from the freezer. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Add ingredients to cold bowl.
From thefirstyearblog.com
See details


HOMEMADE CHOCOLATE WHIPPED CREAM - CUPCAKE PROJECT
Web Jul 15, 2019 Instructions Using a hand mixer or a stand mixer fitted with the whisk attachment, whisk the cold heavy whipping cream on high speed. Keep on whisking until it is thick enough that it doesn’t collapse when you lift up the whisk or place some on a spoon. After this happens, add the cocoa powder and ...
From cupcakeproject.com
See details


CHOCOLATE TORTE WITH BOURBON CHERRY WHIPPED CREAM
Web Aug 7, 2021 Make Chocolate Torte. Preheat the oven to 350°F (177ºC). Butter the bottom and sides of two 6-inch round cake pans. Line the bottom of each pan with a parchment round and butter the parchment paper. Set aside. Pour the chocolate chips (from the baking mix) into a microwave-safe bowl and add butter.
From kickassbaker.com
See details


CHOCOLATE/WHIPPING CREAM TORTE RECIPE - RECIPEOFHEALTH
Web Rate this Chocolate/Whipping Cream Torte recipe with 1/2 cup butter, cubed, 3 oz unsweetened chocolate, 1-1/2 cups heavy whipping cream, 4 eggs, lightly beaten, 1 tsp vanilla extract, 2 cups king arthur unbleached all-purpose flour, 1-1/2 cups sugar, 2 tsp baking powder, 1/2 tsp salt, filling: , 1 cup heavy whipping cream, 1 package (8 oz ...
From recipeofhealth.com
See details


CHOCOLATE WHIPPING CREAM POUND CAKE - MY CAKE SCHOOL
Web Oct 15, 2022 It is a combination of chocolate and heavy cream (whipping cream is fine also). Combine the semi-sweet or dark chocolate and heavy cream in a microwave safe bowl. Heat the chocolate and cream in the microwave in small increments- 30 seconds or less, stirring in between, until the chocolate has nearly melted.
From mycakeschool.com
See details


43 INDULGENT CHOCOLATE RECIPES YOU NEED TO TRY AT HOME - MSN
Web When you're in need of some chocolate indulgence, these recipes will hit the spot. Whether you're looking for a new celebration cake, a classic mousse, a very chocolatey cheesecake, a melting warm ...
From msn.com
See details


EASY HOMEMADE CHOCOLATE WHIPPED CREAM RECIPE | LEMONS
Web Jul 21, 2020 Recipe Ingredients: heavy whipping cream: For best results, make sure you use heavy whipping cream versus just "whipping cream" if you are planning to use this chocolate whipped cream for piping or frosting, the heavy whipping cream will hold its shape much better. Heavy whipping cream has a higher milk fat content and will make …
From lemonsandzest.com
See details


KIERSTE WADE- EASY RECIPES + ORGANIZATION - INSTAGRAM
Web simplykierste on January 8, 2024: "Chocolate Raspberry Torte Brownies…You will love how easy this dessert is! It may look fancy (a..." KIERSTE WADE- Easy Recipes + Organization + DIY on Instagram: "Chocolate Raspberry Torte …
From instagram.com
See details


Related Search