Chocolate Wraps Recipes

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CHOCOLATE DESSERT WRAPS



Chocolate Dessert Wraps image

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
Vanilla ice cream
Chocolate shavings, optional

Steps:

  • Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.

CHOCOLATE WRAPS



Chocolate Wraps image

"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 11

3 tablespoons semisweet chocolate chips
3/4 teaspoon butter
3 ounces cream cheese, softened
3 tablespoons peanut butter
1-1/4 teaspoons confectioners' sugar
2 flour tortillas (6 inches)
GLAZE:
1 tablespoon semisweet chocolate chips
1/2 teaspoon butter
1/2 teaspoon corn syrup
1/2 teaspoon hot water

Steps:

  • In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes., For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.

Nutrition Facts : Calories 459 calories, Fat 32g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 3g fiber), Protein 14g protein.

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