Chocolate Whiskey Truffles Recipes

CHOCOLATE WHISKEY TRUFFLES

Steps:

• Melt chocolate and butter in heavy saucepan over low heat.
• Stirring until smooth.
• Mix in crushed cookies and whiskey.
• Pour into a bowl, cover and chill about 45 minutes.
• Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
• Sift cocoa and 1/3 cup sugar together.
• Roll each truffle in the sugar.
• Place in air tight container and refrigerate.
• Can be made up to a week before serving.
• Let stand at room temp for 15 minutes before serving.

CHOCOLATE WHISKEY TRUFFLES

Steps:

• Melt chocolate and butter in heavy medium saucepan over low heat, stirring until smooth. Mix in crushed cookies and whiskey. Pour into bowl. cover and chill until firm, about 45 minutes.
• Line cookie sheet with foil. Drop truffle mixture by tablespoons onto foil, spacing apart. Freeze 15 minuts. Roll each between palms of hands into smooth round ball. Sift cocoa powder and sugar into shallow dish. Roll each truffle in cocoa mixture.
• Can be prepared 1 week ahead. Covered and refrigrated in air tight container.
• Let stand 15 minutes at room temperature before serving.