Chocolate Walnut Bundt Tunnel Cake Recipes

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TUNNEL OF FUDGE CAKE IV



Tunnel of Fudge Cake IV image

The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.

Provided by AMCLAYTON

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

1 ¾ cups margarine, softened
1 ¾ cups white sugar
6 eggs
2 cups confectioners' sugar
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups chopped walnuts
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
  • For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.

Nutrition Facts : Calories 543.6 calories, Carbohydrate 62.1 g, Cholesterol 69.9 mg, Fat 32 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 259 mg, Sugar 43.9 g

CHOCOLATE-PHILADELPHIA TUNNEL CAKE



Chocolate-PHILADELPHIA Tunnel Cake image

Who says you can't please everyone? We think you can with this Chocolate-PHILADELPHIA Tunnel Cake-and you'll be pleased to see how simple it is to make.

Provided by My Food and Family

Categories     Cakes

Time 1h

Yield 16 servings

Number Of Ingredients 7

2-1/4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (18 oz.), softened, divided
1/4 cup granulated sugar
1 egg
2 tsp. vanilla, divided
1 pkg. (2-layer size) chocolate cake mix
1 cup powdered sugar
2 Tbsp. milk

Steps:

  • Heat oven to 350°F.
  • Beat 2 pkg. cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until blended.
  • Prepare cake batter as directed on package. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Spoon cream cheese mixture into ring around center of cake batter; cover with remaining cake batter.
  • Bake 45 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
  • Whisk remaining cream cheese and vanilla with powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 5 g

CHOCOLATE WALNUT BUNDT CAKE



Chocolate Walnut Bundt Cake image

Make and share this Chocolate Walnut Bundt Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) pkge. dark chocolate cake mix
1 (3 ounce) pkge. instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 ounce) pkge. semi-sweet chocolate chips
1/2-1 cup chopped walnuts

Steps:

  • Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
  • Beat on high speed 2 minutes.
  • Stir in chocolate chips and nuts.
  • Pour into greased and floured Bundt pan or tube pan.
  • Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
  • Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Nutrition Facts : Calories 433.7, Fat 22.7, SaturatedFat 8.9, Cholesterol 69.8, Sodium 499.2, Carbohydrate 57.7, Fiber 3.3, Sugar 37.2, Protein 7.6

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