Chocolate Wafer And Graham Cracker Brownies Recipes

GRAHAM CRACKER BROWNIES

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

GRAHAM CRACKER BLONDIES

Steps:

• Preheat oven to 350º.
• Spray a 13x9-inch baking pan with non-stick spray.
• Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

NO-BAKE GRAHAM BROWNIES

Steps:

• Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired.

GRAHAM CRACKER BROWNIES

Steps:

• Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
• Cut as soon as removed from oven.
• Remove from pan when cool.