Chocolate Very Orangey Cookies Recipes

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ORANGE-CHOCOLATE COOKIES



Orange-Chocolate Cookies image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 8

1 cup butter, softened
1 cup granulated sugar
1 egg yolk
2 teaspoons finely shredded orange peel
2 cups all-purpose flour
1/4 cup orange marmalade
6 ounces bittersweet chocolate
1 tablespoon shortening

Steps:

  • In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg yolk and orange peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
  • On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 1 1/2-inch round cookie cutter, cut into rounds. Press your thumb into center and fill with 1/4 teaspoon orange marmalade.
  • Bake on parchment-lined baking sheets in a 375-degree oven for about 12 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. In a small saucepan, melt chocolate and shortening over low heat. Dip half of each cookie in chocolate mixture. Place cookies on rack to set.

Nutrition Facts : Calories 89, Fat 5.5 grams, SaturatedFat 2.5 grams, Cholesterol 15 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Protein 1 grams

FLUFFY CHOCOLATE ORANGE COOKIES



Fluffy Chocolate Orange Cookies image

Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours.

Provided by LUv 2 BaKE

Categories     Drop Cookies

Time 27m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

1/3 cup margarine
1/2 cup brown sugar
1 egg
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/8 teaspoon ground cloves
1 medium orange rind (grated rind from one orange)
1/4 cup orange juice
1 cup semi-sweet chocolate chips

Steps:

  • Cream margarine and brown sugar; beat in egg; add orange rind and orange juice.
  • Combine flour, baking soda, and cloves; blend thoroughly into creamed mixture.
  • Add chocolate chips; mix well.
  • Drop from teaspoon onto cookie sheets.
  • Bake at 375°F for 10-12 minutes.

Nutrition Facts : Calories 56.7, Fat 2.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 43.9, Carbohydrate 8.4, Fiber 0.6, Sugar 4.2, Protein 0.9

CHOCOLATE ORANGE COOKIES



Chocolate orange cookies image

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 30m

Yield MAKES 25

Number Of Ingredients 9

225g butter , softened
80g icing sugar
1 orange , zested and 1/2 juiced
300g self-raising flour
40g cocoa powder
175g dark milk or milk chocolate , chopped
40g chopped candied orange peel
5 strips sugared candied orange peel , each cut into 5 pieces
1-2 tbsp milk

Steps:

  • Beat the butter with an electric whisk until it is light and fluffy, then beat in the icing sugar a little at a time, adding the orange zest and 1 tbsp orange juice. Beat in the flour and cocoa a little at a time, then mix in the chocolate and orange peel and 1-2 tbsp milk.
  • Divide the mixture into two, pat each into a rough log shape on a piece of non-stick wrap or baking parchment, then use the wrap to help you shape each piece into a log around 15cm long. Chill until firm, about 2 hrs (see tip, below).
  • Heat the oven to 180C/160C fan/gas 4. Line two baking sheets. Cut ½cm-thick cookies from the dough and lay them on the baking sheets, leaving space so they can puff up and spread. Put a piece of sugared candied orange on top of each. Bake for 10-15 mins or until the cookies are puffed. Cool on the sheets for a couple of mins before sliding them onto a wire rack. Will keep for two to three days in an airtight container.

Nutrition Facts : Calories 172 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

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