Chocolate Supreme Pie Recipes

CHOCOLATE SUPREME

Chocolate Supreme image

Cool, creamy layers over a buttery crust laced with pecans. One of our family favorites. I guessed on the amount of Cool Whip - you need two cups plus enough for the top layer. Cook time includes one hour of chilling.

Provided by KlynnPadilla

Categories Dessert

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 cup butter, softened
1 tablespoon butter, softened
1/2 cup chopped pecans, lightly toasted, plus more
chopped pecans, for garnishing if desired (optional)
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip (thawed)
3 (4 ounce) packages instant chocolate pudding mix
4 1/2-5 cups milk

Steps:

Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

CHOCOLATE CREAM PIE II

Chocolate Cream Pie II image

This is an old family recipe my grandmother used to make me when I was a little boy.

Provided by Cecil

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 ½ cups white sugar
3 tablespoons cornstarch
½ cup unsweetened cocoa powder
½ teaspoon salt
3 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Steps:

In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g

CARAMEL-CHOCOLATE PIE SUPREME

Caramel-Chocolate Pie Supreme image

Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 12

Number Of Ingredients 13

Ingredients

Easy Nut Crust
30 caramels (from 14-oz bag), unwrapped
2 tablespoons butter
2 tablespoons water
1/2 cup chopped pecans, toasted*
2 packages (3 oz each) cream cheese, softened
1/3 cup powdered sugar
1 package (4 oz) sweet baking chocolate, chopped
3 tablespoons hot water
1 teaspoon vanilla
2 cups whipping cream
2 tablespoons powdered sugar
Chocolate curls, if desired

Steps:

Heat oven to 450°F. Make and bake crust as directed. Cool completely on cooling rack.
In 2-quart saucepan, heat caramels, butter and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into cooled baked crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
In small bowl, beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
Meanwhile, in 1-quart saucepan, heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
In chilled large bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Reserve 1 1/2 cups.
Fold chocolate mixture into remaining whipped cream. Spread over cream cheese layer. Garnish with reserved whipped cream and chocolate curls. Cover; refrigerate at least 1 hour until firm but no longer than 48 hours.

Nutrition Facts : Fat 7 1/2, ServingSize 1 Serving, TransFat 1 g

CHOCOLATE SUPREME PIE

CHOCOLATE SUPREME PIE image

Really rich pie. My family loves it. Made with hershey bars!

Provided by Connie K. Young

Categories Chocolate

Time 20m

Number Of Ingredients 5

Ingredients

1/2 c milk
25 marshmallows
5 hershey bars, broken into small pieces
1/2 pt coolwhip, you can add more if you like, i do!
1 graham cracker pie crust or cookie crust premade

Steps:

1. On the stove, in a pan, melt together milk, marshmellows and hershey bars broken up. Cook on low heat and keep stirring and mix completely till all ingredients are incorporated. Set aside to cool, only takes a few minutes.
2. When cool, take cool whip from refrigerator and add to melted chocolate, milk & marshmellows. Mix together well and add to graham cracker crust,or cookie crust.
3. Put into refrigerator overnight.

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