Chocolate Streusel Poundcake Recipes

CHOCOLATE POUND CAKE

Chocolate Pound Cake image

This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor! The perfect cake for chocolate lovers! I've topped it with a glorious chocolate ganache glaze that takes this chocolate pound cake recipe from fabulous to unforgettable.

Provided by Trish - Mom On Timeout

Categories Dessert

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
¼ cup Dutch process cocoa
¼ cup unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt (Kosher)
2 teaspoons espresso powder (or instant coffee)
2 tablespoons hot water
1 cup unsalted butter (room temperature (2 sticks))
1 cup granulated sugar
3 large eggs (room temperature)
⅔ cup sour cream (room temperature)
2 teaspoons vanilla extract
½ cup heavy cream (or heavy whipping cream)
½ cup bittersweet chocolate chips (or dark chocolate chips)
1 teaspoon butter
½ teaspoon vanilla extract

Steps:

Preheat oven to 325°F.
Lightly grease a 8.5 x 4.5" (1 pound) loaf pan (or grease and line with parchment paper).
To determine when the cake is done, insert a skewer or toothpick into the thickest part of the cake. There should be a few moist crumbs on the skewer. Let cool in pan for 20 to 30 minutes before transferring to a wire cooling rack. Let cool before glazing.

Nutrition Facts : Calories 367 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 103 mg, Sodium 164 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

CHOCOLATE POUND CAKE

Chocolate Pound Cake image

Provided by Trisha Yearwood

Categories dessert

Time 2h

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) butter, room temperature, plus more for greasing the pan
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup vegetable shortening
3 cups sugar
5 large eggs, room temperature
1 cup milk
2 teaspoons vanilla extract
Vanilla ice cream, for serving

Steps:

Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
Sift the flour, baking powder, salt and cocoa together. Set aside.
With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
Slice the cake and serve topped with a scoop of vanilla ice cream.

CHOCOLATE CHUNK-STREUSEL COFFEE CAKE

Chocolate Chunk-Streusel Coffee Cake image

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

Provided by My Food and Family

Categories Cakes

Time 45m

Yield 24 servings

Number Of Ingredients 7

Ingredients

2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake batter as directed on package, substituting the brewed coffee for the water.
Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE CHIP STREUSEL CAKE

Chocolate Chip Streusel Cake image

Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h5m

Yield 9

Number Of Ingredients 15

Ingredients

1 cup Gold Medal™ whole wheat flour
1/2 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter or margarine, cut into pieces
2/3 cup buttermilk
1 teaspoon vanilla
1 egg
1/2 cup miniature semisweet chocolate chips
1/3 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g

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