Chocolate Strawberry Delight Recipes

CHOCOLATE COVERED STRAWBERRIES

Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

Ingredients

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
Insert toothpicks into the tops of the strawberries.
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

STRAWBERRY BROWNIE DELIGHT

Strawberry Brownie Delight image

This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!

Provided by APRILB7070

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 5

Ingredients

1 (19.8 ounce) package brownie mix
1 cup strawberry preserves
1 (12 ounce) container frozen whipped topping, thawed
10 fresh strawberries, sliced
½ cup chocolate syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g

CHOCOLATE STRAWBERRY DELIGHT

Chocolate Strawberry Delight image

This is one of the recipes I had published in Quick Cooking (or it may have been Taste of Home). Anyway, it was featured on the back cover of the magazine and I got calls from people all over the country asking me questions about how to make it!

Provided by Barenakedchef

Categories Pie

Time 20m

Yield 1 pie

Number Of Ingredients 9

Ingredients

24 chocolate graham crackers
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup sugar
1 (12 ounce) carton Cool Whip, thawed
1 (4 ounce) package chocolate pudding mix, not prepared
1 cup sour cream
1 pint strawberry, hulled and sliced
1 ounce semisweet chocolate, melted
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

Finely chop or crush graham crackers in food processor or with hand.
Combine cracker crumbs, butter and sugar.
Press into bottom and up sides of a springform pan or large pie pan.
Combine cool whip, pudding and sour cream.
Pour half of filling over crust.
Layer strawberries on top of filling.
Pour on remaining filling.
Melt chocolate and 2 t butter together on high for 1min 30secs in Microwave.
Drizzle over top of pie.
Serve or refrigerate.

Nutrition Facts : Calories 3343.7, Fat 252.3, SaturatedFat 177.8, Cholesterol 366.5, Sodium 1325.4, Carbohydrate 275.4, Fiber 16.9, Sugar 194.3, Protein 21.6

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