Chocolate Star Peanut Butter Cookies Recipe 415 Recipes

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CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup chunky peanut butter
1/4 cup canola oil
3/4 cup packed brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature chocolate chips

Steps:

  • Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE STAR COOKIES



Chocolate Star Cookies image

Peanut butter cookies topped with a milk chocolate star. These cookies are crisp on the outside and chewy on the inside. They are the perfect peanut butter chocolate cookie!

Provided by Susie Weinrich

Categories     Dessert

Time 32m

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1 3/4 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
24 milk chocolate stars (can be found in the candy aisle at your grocery store.)
1/3 cup white sugar (for rolling the cookie dough)

Steps:

  • Preheat oven to 350°
  • In a stand mixer with the paddle attachment or white a hand mixer, cream the butter, peanut butter, white sugar, and brown sugar, until they are fluffy and completely combined.
  • Mix in the egg and vanilla extract.
  • In a separate bowl sift together the flour, salt, and baking soda.
  • Add the flour mixture the the butter mixture a little at a time until it is fully combined. NOTE: do not over mix at this point, or you will have tough cookies!
  • Roll the dough into balls a little smaller than the size of a golf ball, it will be 1 heaping tablespoon of dough per cookie. Roll the dough balls in the sugar.Place on a parchment or silpat lined baking sheet.
  • Bake for 10 minutes. Remove from the oven and lightly press 1 star in the middle of each cookie. Place back in the oven for an additional 2 1/2 minutes. (NOTE: You may have to bake the cookies in 2 or 3 batches.)
  • Cool the cookies on a cooling rack and then serve!

CHOCOLATE STAR PEANUT BUTTER COOKIES RECIPE - (4.1/5)



Chocolate Star Peanut Butter Cookies Recipe - (4.1/5) image

Provided by flowerpower3034

Number Of Ingredients 14

2 1/2 * 2 1/2 cups of flour
3/4 * 3/4 teaspoon of baking soda
1/2 * 1/2 teaspoon of baking powder
1/2 * 1/2 teaspoon of salt
* Sift and mix all dry ingredients together
Wet Ingredients and Sugar
1 * 1 cup of margarine
1 * 1 cup of Peanut Butter
1 * 1 cup of sugar
1 * 1 cup of brown sugar
* Beat the mixture together
* Add two eggs
1 * 1 teaspoon of vanilla
* Beat mixture together

Steps:

  • Mix wet & dry ingredients together. Form into one-inch balls, and then roll them in sugar. Preheat over to 350° to 375°. Bake on an un-greased cookie sheet at 350° to 375° for 10 minutes. Open the bag of BRACH'S® STARS Solid Milk Chocolate Candies. Take the cookies out of the oven and place a BRACH'S® Chocolate STARS in the center of each cookie. Bake for another two to five minutes depending on how dark you want your cookies. This recipe makes about six-dozen (72) Peanut Butter Chocolate STARS Cookies

PEANUT BUTTER-CHOCOLATE COOKIES



Peanut Butter-Chocolate Cookies image

These peanut butter cookies are special for the holidays or anytime. Their secret is the chocolate candy that melts into the top.

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 11

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Granulated sugar
3 dozen milk chocolate stars or candy-coated chocolate-covered peanuts

Steps:

  • Heat oven to 375°F. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
  • Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

Chocolate dough with chewy oats and peanut butter chips.

Provided by alexandra91

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h5m

Yield 48

Number Of Ingredients 14

2 ½ cups rolled oats
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, at room temperature
½ cup milk
¼ cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 (10 ounce) package peanut butter chips

Steps:

  • Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
  • Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookie centers are set, 10 to 12 minutes.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 17.6 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 86.7 mg, Sugar 11.3 g

CHOCOLATE AND PEANUT BUTTER COOKIES



Chocolate and Peanut Butter Cookies image

My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking and even worked in a bakery to help put her sons through college. Her cookies were always picture-perfect. -Cathy Pawlowski, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
Additional sugar
PEANUT BUTTER TOPPING:
1/3 cup packed brown sugar
1/3 cup creamy peanut butter
1/4 cup butter, softened
CHOCOLATE GLAZE:
1/2 cup semisweet chocolate chips, melted
1/3 cup confectioners' sugar
2 tablespoons 2% milk

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well., Shape into 3/4-in. balls. Coat bottom of a glass with cooking spray, then dip it in sugar. Flatten cookies with prepared glass, redipping glass in sugar as needed. Place on baking sheets. Bake until set, 12-15 minutes. Cool on a wire rack., In a small bowl, beat the brown sugar, peanut butter and butter until smooth. Spread 1 teaspoon over each cookie. Combine glaze ingredients; gently spread 3/4 teaspoon over each peanut butter layer. Store in a single layer in airtight containers.

Nutrition Facts : Calories 157 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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