Chocolate Star Peanut Butter Cookies Recipe 415 Recipes

CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.

CHOCOLATE STAR COOKIES

Steps:

• Preheat oven to 350°
• In a stand mixer with the paddle attachment or white a hand mixer, cream the butter, peanut butter, white sugar, and brown sugar, until they are fluffy and completely combined.
• Mix in the egg and vanilla extract.
• In a separate bowl sift together the flour, salt, and baking soda.
• Add the flour mixture the the butter mixture a little at a time until it is fully combined. NOTE: do not over mix at this point, or you will have tough cookies!
• Roll the dough into balls a little smaller than the size of a golf ball, it will be 1 heaping tablespoon of dough per cookie. Roll the dough balls in the sugar.Place on a parchment or silpat lined baking sheet.
• Bake for 10 minutes. Remove from the oven and lightly press 1 star in the middle of each cookie. Place back in the oven for an additional 2 1/2 minutes. (NOTE: You may have to bake the cookies in 2 or 3 batches.)
• Cool the cookies on a cooling rack and then serve!

CHOCOLATE STAR PEANUT BUTTER COOKIES RECIPE - (4.1/5)

Steps:

• Mix wet & dry ingredients together. Form into one-inch balls, and then roll them in sugar. Preheat over to 350° to 375°. Bake on an un-greased cookie sheet at 350° to 375° for 10 minutes. Open the bag of BRACH'S® STARS Solid Milk Chocolate Candies. Take the cookies out of the oven and place a BRACH'S® Chocolate STARS in the center of each cookie. Bake for another two to five minutes depending on how dark you want your cookies. This recipe makes about six-dozen (72) Peanut Butter Chocolate STARS Cookies

PEANUT BUTTER-CHOCOLATE COOKIES

Steps:

• Heat oven to 375°F. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
• Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.

CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
• Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until cookie centers are set, 10 to 12 minutes.

CHOCOLATE AND PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well., Shape into 3/4-in. balls. Coat bottom of a glass with cooking spray, then dip it in sugar. Flatten cookies with prepared glass, redipping glass in sugar as needed. Place on baking sheets. Bake until set, 12-15 minutes. Cool on a wire rack., In a small bowl, beat the brown sugar, peanut butter and butter until smooth. Spread 1 teaspoon over each cookie. Combine glaze ingredients; gently spread 3/4 teaspoon over each peanut butter layer. Store in a single layer in airtight containers.