Chocolate Soda Cake Recipes

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SODA CAKE



Soda Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 2

1 boxed cake mix
One 12-ounce can soda

Steps:

  • Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.

OLD-FASHIONED CHOCOLATE SODA



Old-Fashioned Chocolate Soda image

We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

6 tablespoons chocolate syrup
2 tablespoons whipped cream in a can
2-1/2 cups cold carbonated water
2 cups ice cream of your choice
Additional whipped cream, optional

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

COLA CAKE



Cola Cake image

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

Provided by sheerblonde05

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke®)

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  • Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g

CHOCOLATE SODA CAKE



Chocolate Soda Cake image

Vegan. Two ingredients. Low fat. Can you get any better? If you want a vanilla cake or any other cake that's light in colour, do the same thing but use a lemon lime soda or clear birch beer. I suppose you could get creative with this, using cherry, orange, or any other flavoured soda, but this I'll leave that up to you:)

Provided by aerobicon

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 2

1 (18 1/4 ounce) package chocolate cake mix
1 1/4 cups diet cola

Steps:

  • Mix dry cake mix with soda. Don't pay any attention to adding oil, egg, etc.
  • Pour into floured cake pans, Bundt pan, muffin tins, etc.
  • Bake according to directions on box.

MRS. SCOTT'S CHOCOLATE VINEGAR CAKE



Mrs. Scott's Chocolate Vinegar Cake image

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Provided by Halcyon Eve

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1/3 cup cocoa (I like Hershey's baking cocoa)
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white distilled vinegar
1/2 cup canola oil
2 cups water
1 tablespoon vanilla

Steps:

  • Preheat oven to 350* F.
  • Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
  • Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.

CHOCOLATE OVERLOAD DIET SODA CAKE



Chocolate Overload Diet Soda Cake image

I absolutely LOVE chocolate, yet I am always looking for diet recipes. This has it all, almost all of it is diet, yet is is so unbelievably full of chocolate, its great! You can adapt this so many ways as well...use different pudding types, cake mixes etc. I will always go for all chocolate though!

Provided by Jill S

Categories     Dessert

Time 40m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate fudge cake mix with pudding
2 egg whites
1 (12 ounce) can Diet Coke
1 (8 ounce) container chocolate Cool Whip
1 ounce sugar-free instant chocolate fudge pudding mix
1 cup chocolate milk

Steps:

  • Grease a 9x13-inch cake pan.
  • Preheat oven to 350°F.
  • Put dry cake mix into a mixing bowl.
  • Add egg whites and diet coke. DO NOT add oil, or anything else from cake mix package.
  • Beat mixture according to instructions on cake mix package.
  • Put mixture into pan.
  • Bake according to directions on cake mix package.
  • Once cake is cooled prepare frosting.
  • Take pudding mix and mix with chocolate milk.

Nutrition Facts : Calories 189.1, Fat 4.6, SaturatedFat 1.3, Cholesterol 2.5, Sodium 403.6, Carbohydrate 35.7, Fiber 1.7, Sugar 21.6, Protein 3.2

CHOCOLATE SODA



Chocolate Soda image

Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.-Country Woman Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 tablespoon half-and-half cream
3/4 cup carbonated water
1/4 cup vanilla ice cream

Steps:

  • In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

Nutrition Facts : Calories 236 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.

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