Chocolate Snickerdoodles By Freda Recipes

CHOCOLATE SNICKERDOODLES BY FREDA

Steps:

• Preheat Oven @ 375. Cream together, sugar salt, & butter. Beat in Eggs. Continue beating til light & fluffy about 4 min. Add: Vanilla
• Add: flour, cream of tartar, Soda, & cocoa. Mix til combined. Chill dough 1 hr.
• Roll dough into 1" balls or larger. Roll in the remaining 2-4 TBS sugar.
• Place on un-greased baking sheet, 2" apart. BAKE 11 min. @ 375, or til done and tops begin to crack. DO NOT OVER BAKE. . . Remove from oven let rest 2 min, then Cool on rack. TIP: These Can be rolled in PDR SUGAR in place of the granulated sugar. TIP#2: Can dip in melted Chocolate and Nuts for the Sinful kind of cookies.

CHOCOLATE SNICKERDOODLES

Steps:

• Preheat oven to 400ºF.
• Beat 1 1/2 cups of sugar and butter until fluffy.
• Add vanilla and eggs and mix well.
• Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
• In another bowl mix the 2 Tbs. sugar and cinnamon.
• Shape dough into 1 inch balls and roll in cinnamon mixture.
• Bake for 8-10 min or until set. Immediately remove from cookie sheet.

CHOCOLATE SNICKERDOODLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
• Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
• Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
• Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
• Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.