Chocolate Ripple Cookie Squares Recipes

CHOCOLATE RIPPLE COOKIE SQUARES

Chocolate Ripple Cookie Squares image

These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing

Provided by BrendaM

Categories Bar Cookie

Time 55m

Yield 36 squares

Number Of Ingredients 10

Ingredients

1 3/4 cups semi-sweet chocolate chips
1 can sweetened condensed milk
2 tablespoons butter
2 cups packed brown sugar
2 eggs
1 cup butter, melted
1 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 cup quick-cooking oats
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Butter a 13" x 9" cake pan.
Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
Set aside.
Mix together brown sugar, eggs, melted butter and vanilla until smooth.
Stir in remaining ingredients.
Mix well.
Spread half in prepared pan.
Spread chocolate mixtures evenly over base.
Dot spoonfuls of remaining batter on top.
Spread lightly with knife to cover filling.
Bake for 30 to 35 minutes or until set.
Cool completely, then cut into square.

More about "chocolate ripple cookie squares recipes"

I MADE THE INTERNET-FAMOUS "RIPPLE COOKIE" | THE KITCHN

Web May 29, 2019 I followed the instructions, making giant 3 1/2-ounce portions (that fit just four to a cookie sheet), chilling it down (again) in the freezer for 15 minutes, and then put them in the oven. Here is where things get a bit tricky. It’s all about the “pan bang,” says recipe creator, Sarah Kieffer.
From thekitchn.com

See details

CHOCOLATE RIPPLE COOKIE SQUARES RECIPES RECIPE

Web These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing. Provided by BrendaM. Categories Bar Cookie. Time 55m. Yield 36 squares. Number Of Ingredients
From alicerecipes.com

See details

BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®

Web Brownie Kisses Brownie Waffles Butter Tart Squares Butterscotch Nut Bars Candy Cane Shortbread Bars Caramel Apple Magic Bars Caramel Pecan Pie Squares Carrot Raisin Bars Cheesecake Brownies Chewy Butterscotch Cashew Bars Chewy Butterscotch Squares Chewy Chocolate Toffee Squares Chewy Chocolatey Brownies Chocolate …
From robinhood.ca

See details

CHOCOLATE RIPPLE CAKE - CREATE BAKE MAKE

Web Oct 2, 2021 How to Make a Chocolate Ripple Cake. Whip the cream until soft peaks form. Place a little cream on the base of the platter you are going to use, this helps the biscuits to stand up. Place a little cream on the back of a biscuit and pop it onto your serving platter. Repeat until you have used all of the biscuits.
From createbakemake.com

See details

ROBINHOOD | CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES

Web Robinhood | Chocolate Butterscotch Ripple Squares Preparation Time 20 minutes Baking Time 35 minutes Makes about 36 squares Freezing Excellent Ready. Set. Make. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Lets Make Ingredients Imperial Metric 1 pkg butterscotch chips 1 can
From robinhood.ca

See details

MINI CHOCOLATE RIPPLE COOKIE CAKES - CUPCAKESAVVYSKITCHEN.COM

Web Dec 29, 2023 Place a small amount of mousse onto the cake card or plate. Layer the Cookies: Top the mousse with one chocolate cookie, pressing firmly. Pipe a layer of mousse over this cookie, then add another cookie on top, pressing firmly. Repeat this process, using four cookie layers in total.
From cupcakesavvyskitchen.com

See details

20+ HEALTHY DESSERT & TREAT RECIPES - SALLY'S BAKING ADDICTION

Web Jan 6, 2024 Line the bottom and sides of an 8-inch square baking pan or 9-inch square baking pan with parchment paper, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside. Make the crust: Mix the graham cracker crumbs and melted butter together in a medium bowl until combined.
From sallysbakingaddiction.com

See details

CARAMELIZED RIPPLE CHOCOLATE CHIP COOKIES - SCIENTIFICALLY SWEET

Web Jan 23, 2018 What should you expect? Shatteringly crisp (almost candy-like) caramelized edges and wonderfully chewy right dead in the middle. Let's look at the science... The ripples form because the cookies spread, and they spread almost instantly over the whole length of the baking time. This continuous spreading is what causes the ripples.
From scientificallysweet.com

See details

CHOCOLATE RIPPLE CAKE WITH A TWIST (OR TWO)! - CHEF NOT REQUIRED...

Web Aug 6, 2021 250 g Arnott's Choc Ripple biscuits. Repeat 3 more times (see my notes), finishing with a layer of cream. Place in the fridge to set for a minimum of 6 hours or preferably overnight. Leave in the fridge until ready to serve. To serve, release the springform tin and lift it off, then peel off the baking paper.
From chefnotrequired.com

See details

CLASSIC CHOCOLATE RIPPLE CAKE - BAKE PLAY SMILE

Web Nov 12, 2020 Step 1 - Whip Cream Whip the cream until soft peaks form. You can also add caster sugar and vanilla extract to your cream when whipping if you like. Step 2 - Prepare The Plate Place a thin line of whipped cream along a serving board. This helps the chocolate biscuits to stand up in a straight line. Step 3 - Join The Biscuits With Cream
From bakeplaysmile.com

See details

CHOCOLATE RIPPLE COOKIE SQUARES – RECIPEFUEL | RECIPES, MEAL …

Web Oct 5, 2019 Or you can just copy and share this url. Ingredients. 1 3⁄4 cups semi-sweet chocolate chips: 1 can sweetened condensed milk: 2 tablespoons butter: 2
From recipefuel.com

See details

ROLO COOKIE BARS! - JANE'S PATISSERIE

Web Sep 5, 2016 Instructions. Preheat your oven to 190ºC/170ºCfan and line a 9x9inch square tin with parchment paper, and leave to the side for now. Whisk/mix the plain flour, bicarbonate of soda, salt and cornflour together so its evenly distributed – leave to the side. In a larger bowl, melt the unsalted butter/stork.
From janespatisserie.com

See details

MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!) - ONCE UPON A CHEF

Web Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then add the butter in chunks. Pulse until the mixture resembles coarse meal, then add the ice water and egg yolk. Pulse until the dough comes together in wet clumps.
From onceuponachef.com

See details

THE EASIEST CHOCOLATE RIPPLE CAKE | WANDERCOOKS

Web Nov 14, 2022 Turn it into a wreath! This cake looks FABULOUS as a Christmas wreath in the centre of your table. Instead of the classic log shape, just layer the cream in a circle on a large round plate, then follow the steps as normal and voila! Chocolate Ripple Wreath Cake done. You could even pair it alongside a Portuguese Bolo Rei Christmas Cake!
From wandercooks.com

See details

RECIPE CHOCOLATE RIPPLE COOKIE SQUARES - YOUTUBE

Web Recipe - Chocolate Ripple Cookie SquaresINGREDIENTS: 1 3/4 cups semi-sweet chocolate chips 1 can sweetened condensed milk 2 tablespoons butter 2 cups packed ...
From youtube.com

See details

DOUBLE CHOC RIPPLE CAKE - BAKE PLAY SMILE

Web Nov 30, 2020 Step 1 - Whip the cream You can do this using hand-held beaters, a stand mixer or a Thermomix. Step 2 - Prepare the serving dish Find a long rectangular serving dish and spread 1-2 tablespoons of the chocolate whipped cream along the length of the dish in the centre.
From bakeplaysmile.com

See details

CHOCOLATE RIPPLE CAKE - SUGAR SALT MAGIC

Web Dec 8, 2021 Assemble: Spread 2-3 teaspoons of cream onto the back of one biscuit (photo 2). Sandwich with a second biscuit and repeat until you have a stack of 6 biscuits. Spread a layer of cream down the middle of a serving platter, then place the stack of biscuits, sideways onto the cream. Repeat another 3 times (photo 3).
From sugarsaltmagic.com

See details

TRIPLE CHOCOLATE COOKIES - A COUPLE COOKS

Web Aug 21, 2022 Preheat the oven to 350 degrees Fahrenheit. Line three sheet pans with aluminum foil, dull-side up. In a small bowl, whisk together the flour, cocoa powder, salt, and baking soda. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute.
From acouplecooks.com

See details

CHOCOLATE RIPPLE COOKIE SQUARES RECIPE - RECIPEOFHEALTH

Web Rate this Chocolate Ripple Cookie Squares recipe with 1 3/4 cups semi-sweet chocolate chips, 1 can sweetened condensed milk, 2 tbsp butter, 2 cups packed brown sugar, 2 eggs, 1 cup butter, melted, 1 tsp vanilla, 1 1/2 cups all-purpose flour, 3/4 cup quick-cooking oats, 1 cup chopped pecans. Main;
From recipeofhealth.com

See details

EASY CHOCOLATE COOKIE BALLS - TWO WAYS! - PICKLEBUMS

Web Apr 10, 2017 Instructions Crush the chocolate biscuits/cookies until they are fine crumbs and add them to a medium sized mixing bowl. Add the flavour add-ins - peppermint crisp, cherries or other - and mix well. Add the condensed milk a little at a time, mixing well between each addition. Add just enough condensed milk to hold the mixture together.
From picklebums.com

See details

CHOCOLATE RIPPLE CAKE - THE COOKING COLLECTIVE

Web Sep 5, 2023 2 Ingredients you will need 3 Step by step instructions 4 Recipe variations 4.1 To make it into a wreath; 4.2 To make individual Chocolate Ripple cakes; 4.3 Topping and flavour variations; 5 Expert tips 6 FAQs 7 Related recipes 8 Chocolate Ripple Cake Recipe 8.1 Ingredients Metric – US Customary 0.5x1x2x3x
From thecookingcollective.com.au

See details

THE VERY BEST CHOCOLATE RIPPLE CAKE RECIPES - BAKE PLAY SMILE

Web Dec 13, 2019 The ultimate Baileys Chocolate Ripple Cake decorated with fresh berries and chocolate shards.... this simple recipe takes only 10 minutes to prepare, and is the perfect no-bake 'cheeky adults' dessert that looks and tastes fabulous! 5 from 5 votes Christmas Chocolate Ripple Cake Wreath
From bakeplaysmile.com

See details

THERMOMIX CHOCOLATE RIPPLE CAKE - THERMOBLISS

Web Dec 18, 2023 Step 1 - Whip The Cream Place the cream, caster sugar and vanilla into the Thermomix bowl. Whip the cream until soft peaks form. Note: the amount of time it takes for the cream to whip will depend on how fresh the cream is. Step 2 - Add Cream To The Biscuits Add a small amount of whipped cream to the flat side of a choc ripple biscuit.
From thermobliss.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #oven #cookies-and-brownies #chocolate #bar-cookies #dietary #low-sodium #low-in-something #equipment #number-of-servings