Chocolate Punch Recipes
CHOCOLATE PUNCH
Make and share this Chocolate Punch recipe from Food.com.
Provided by kmdipaolo
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the chocolate and sugar with the hot water.
- Bring to a boil, stirring for 2 minutes.
- Add milk, and continue heating.
- When hot, beat in vanilla extract with a rotary egg beater or whisk.
- Remove from heat.
- Chill, then pour into a punch bowl over ice cream.
- For sparkle, add club soda.
- Top with whipped cream and dust with cinnamon.
Nutrition Facts : Calories 348, Fat 21.4, SaturatedFat 13.2, Cholesterol 71.1, Sodium 144.1, Carbohydrate 33.8, Fiber 0.9, Sugar 23.8, Protein 7.8
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
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