Chocolate Pumpkin Amazingness Recipes

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PUMPKIN CHOCOLATE LOAF



Pumpkin Chocolate Loaf image

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. -Kathy Gardner, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 loaves.

Number Of Ingredients 14

3-3/4 cups all-purpose flour
3-1/2 cups sugar
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/4 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
1 to 1-1/4 teaspoons ground cloves
1/2 teaspoon ground nutmeg
3 large eggs
1 can (29 ounces) solid-pack pumpkin
1-1/4 cups canola oil
3 ounces unsweetened chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

Nutrition Facts : Calories 190 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE PUMPKIN AMAZINGNESS



Chocolate Pumpkin Amazingness image

This is a modified version of a recipe found over at vegweb.com by the same name. It's a healthy, high-protein, and super-delicious dessert...comes out like a very dense mousse.

Provided by Mangoagogo

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces extra firm tofu (half a block)
15 ounces canned pumpkin
3/4 cup other no-calorie artificial sweetener or 3/4 cup sugar
1/3 cup cocoa powder
1/3 cup soymilk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F.
  • Put everything in a blender and blend until smooth.
  • Pour into individual ramekins (you can use a big 8 x 8 pan as well, but increase the cooking time by about 5 minutes).
  • Bake for about 25 minutes. It will firm up as it cools.
  • Cool and eat! A dollop of fat-free cool whip is a great addition.

Nutrition Facts : Calories 103, Fat 3.8, SaturatedFat 1.2, Sodium 284.6, Carbohydrate 15, Fiber 6.4, Sugar 4.3, Protein 7.6

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