Chocolate Peppermint Kisses Recipes

CHOCOLATE PEPPERMINT KISSES

Chocolate Peppermint Kisses image

I love the combination of chocolate and peppermint, especially at Christmastime. It's just not Christmas at our house without these cookies in the tins!-Heather McKillip, Aurora, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

Candy cane kisses, unwrapped
1 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup Andes peppermint crunch baking chips

Steps:

Freeze kisses in a covered container for at least 1 hour., Preheat oven to 350°. In a large bowl, beat butter, sugar, eggs and vanilla until blended. In another bowl, whisk flour, cocoa, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate and peppermint chips. Refrigerate 30 minutes., Shape dough into 1-1/2-in. balls. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are set. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool completely on pans on wire racks.

Nutrition Facts :

CHOCOLATE PEPPERMINT KISSES

Chocolate Peppermint Kisses image

From the "Favorite Recipes" cookbook of my church, Christ the King Lutheran Church of Mankato, MN.

Provided by BeccaB3c

Categories Dessert

Time 1h

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

3 egg whites
1/4 teaspoon salt
1 cup sugar
2 tablespoons sugar
3/4 teaspoon vanilla
3/4 cup chocolate chips
3 tablespoons finely crushed peppermint candies

Steps:

Beat egg whites and salt at a high speed until stiff but not dry.
Add sugar gradually.
Beat 5 minutes longer or until very stiff.
Fold in vanilla, chocolate chips and crushed peppermint candy.
Drop from teaspoon onto greased cookie sheet.
Bake at 250 degrees about 45 minutes.

Nutrition Facts : Calories 61.4, Fat 1.5, SaturatedFat 0.9, Sodium 30.4, Carbohydrate 12.2, Fiber 0.3, Sugar 11.8, Protein 0.6

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