Chocolate Pecan Delite Recipes

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CHOCOLATE PECAN DELIGHT



Chocolate Pecan Delight image

a very tasty dessert, with basically 2 steps, cooked in a slow cooker. It can't be any easier. Very inexpensive. For the chocolate lover.

Provided by weekend cooker

Categories     Dessert

Time 6h10m

Yield 8 desserts, 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1 (8 ounce) carton sour cream
4 eggs
3/4 cup oil
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup chopped pecans
1/4 teaspoon vanilla

Steps:

  • Prepare sides and bottom of slow cooker with vegetable cooking spray.
  • In a large bowl, mix all the ingredients listed above, and slowly pour into slow cooker.
  • Cover and cook on low for 6-8 hours.
  • Serve hot or warm with vanilla ice cream.

Nutrition Facts : Calories 695.6, Fat 49.2, SaturatedFat 10.3, Cholesterol 118.9, Sodium 754.1, Carbohydrate 60.8, Fiber 3.3, Sugar 31.6, Protein 9.4

CHOCOLATE DELIGHT



Chocolate Delight image

Make and share this Chocolate Delight recipe from Food.com.

Provided by Kilalaflames

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup chopped pecans
1/2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners' sugar
1 1/2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk

Steps:

  • Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
  • Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
  • Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
  • (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

CHOCOLATE PECAN DELITE



Chocolate Pecan Delite image

This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.

Provided by BIGBON

Categories     Desserts     Pies     Pecan Pie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup butter
1 cup finely chopped pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
3 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
  • In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g

MELT IN YOUR MOUTH CHOCOLATE DELIGHT



Melt In Your Mouth Chocolate Delight image

This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Provided by southern chef in lo

Categories     Dessert

Time 20m

Yield 1 9x11 inch pan

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup flour
1/2 cup margarine
2 (8 ounce) packages cream cheese
2 (8 ounce) containers Cool Whip
2 (6 ounce) boxes chocolate instant pudding
4 cups milk
2 cups powdered sugar
1 (8 ounce) container Cool Whip
1/2 cup of finely chopped pecans

Steps:

  • Preheat the oven to 400°F.
  • Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
  • Press into a deep ungreased 9x11 inch pan--crust should be thin.
  • Bake until lightly brown; cool completely.
  • Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
  • Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
  • Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
  • Top with chopped pecans.

Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5

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