Chocolate Pecan Crispy Treats Recipes

CHOCOLATE NUTTY CRISPY TREATS

Chocolate Nutty Crispy Treats image

This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...

Provided by LORIKAE

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup corn syrup (such as Karo®)
1 cup white sugar
2 cups dark chocolate chips
1 cup almond butter
6 cups crispy rice cereal

Steps:

Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 72.3 g, Fat 21.1 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 220.7 mg, Sugar 41.8 g

PECAN RICE KRISPIE TREATS

Pecan Rice Krispie Treats image

Candied Pecan Rice Krispie Treats. Soft and chewy rice krispie treats topped with candied pecans and a drizzle of white chocolate for an amazing easy rice krispie treat.

Provided by Lauren

Categories Dessert

Number Of Ingredients 11

Ingredients

1 cup chopped pecans
2 cups pecan halves
1/3 cup brown sugar
2 tablespoons butter (melted )
¼ cup honey
½ teaspoon salt
10 ounces marshmallows
3 tablespoons butter
½ teaspoon vanilla extract
6 cups Rice Krispie cereal
1 cup white chocolate melts

Steps:

Preheat oven to 350°F, line a sheet pan with parchment paper. Spray a 9x13 inch baking pan with a nonstick spray.
In a large mixing bowl, combine the pecans, sugar, butter, honey, and salt. Pour the pecans on the sheet pan in an even layer.
Bake for 20 minutes, making sure to stir every five minutes.
Allow the pecans to cool completely.
In a large microwave-safe bowl, combine the marshmallows and butter. Microwave on high on third-second intervals until all the marshmallows are melted, about three minutes.
Stir in the vanilla extract and half the pecans.
Fold the rice krispies into the marshmallow mixtures.
Press the cereal mixture into the baking pan, allow the mixture to cool.
Remove the cereal from the pan and cut it into squares.
Melt the chocolate per the directions on the packaging. Drizzle the chocolate over the top of the bars and sprinkle the remaining pecans over the wet chocolate.

Nutrition Facts : Calories 217 kcal, Carbohydrate 26 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 6 mg, Sodium 121 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 9 g, ServingSize 1 serving

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