CHOCOLATE PEANUT BUTTER FROSTING
Using a few basic ingredients, you can make this absolutely delicious and creamy chocolate peanut butter frosting. Tastes unbelievable on most cakes and cupcakes-- see above for inspiration!
Provided by Sally
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners' sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste. Add a spoonful of extra peanut butter or a pinch of salt if desired.
- Frost your cake, cupcake, or confection however you'd like. In the pictured cupcakes, I piped a basic tall swirl using (affiliate link) Ateco 849 piping tip.
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
CHOCOLATE-PEANUT BUTTER FROSTING
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
- Blend in the vanilla and add 3 Tbsp.
- of the milk until well blended.
- Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEANUT FOSTING
Easy peasy recipe to ice muffins or cupcakes. Will ice about 12 cupcakes or muffins. Do not beat or over mix the frosting.
Provided by The Flying Chef
Categories Dessert
Time 10m
Yield 12 muffins/cupcakes
Number Of Ingredients 4
Steps:
- Combine all the ingredients except for the chocolate and stir until smooth.
- Gently fold through the melted chocolate.
- Ice cupcakes or muffins.
Nutrition Facts : Calories 153.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 19.4, Sodium 70.4, Carbohydrate 13.6, Fiber 0.6, Sugar 12.1, Protein 2.5
CHOCOLATE PEANUT BUTTER BUTTERCREAM FROSTING
Make and share this Chocolate Peanut Butter Buttercream Frosting recipe from Food.com.
Provided by These hands can cook
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix powdered sugar and peanut butter in medium bowl.
- Stir in vanilla, milk and chocolate.
- Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
- Frosts 13x9-inch cake.
Nutrition Facts : Calories 150.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 0.5, Sodium 28.1, Carbohydrate 25.3, Fiber 1.2, Sugar 22.6, Protein 2.2
CHOCOLATE PEANUT BUTTER FROSTING
Make and share this chocolate peanut butter frosting recipe from Food.com.
Provided by cat5376
Categories Dessert
Time 15m
Yield 1 sheet cake, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crisco, coco, salt and vanilla.
- Then stir in milk.
- Add the peanut butter.
- Mix together well.
- Add con.
- sugar one cup at a time.
- Use more milk if needed.
- Is better if it is thick.
CHOCOLATE PEANUT BUTTER FROSTING (VEGAN)
YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!
Provided by Mindelicious
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
- Add the other ingredients and blend until well mixed.
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
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