Chocolate Peanut Candy Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT SQUARES



Chocolate Peanut Squares image

If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, divided
2 cups confectioners' sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
TOPPING:
2/3 cup semisweet chocolate chips
4-1/2 teaspoons creamy peanut butter
1/2 teaspoon butter

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS



No-Bake Chocolate-Peanut Butter Candy Bars image

Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 32

Number Of Ingredients 10

24 Oreo chocolate creme sandwich cookies
4 cups miniature marshmallows
1/4 cup butter or margarine
1 cup semisweet chocolate chips (6 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
1/4 cup creamy peanut butter
1 cup coarsely chopped honey-roasted peanuts
4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed
1 teaspoon vegetable oil

Steps:

  • Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
  • In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
  • In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
  • In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 18 g, TransFat 0 g

CHOCOLATE COVERED PEANUT CANDY BAR



Chocolate Covered Peanut Candy Bar image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 candy bars

Number Of Ingredients 11

1/4 cup whole milk
5 unwrapped caramels
1 tablespoon light corn syrup
1 teaspoon butter
1/4 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups powdered sugar
20 unwrapped caramels
1 1/2 teaspoons water
2 cups dry roasted peanuts
1 (12-ounce) bag milk chocolate chips

Steps:

  • Combine all the ingredients for the centers, except for the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. When the mixture is smooth, add 3/4 cup of powdered sugar and stir. Save the remaining 1/2 cup of powdered sugar for later. Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat. When the temperature of the candy begins to drop, add the remaining 1/2 cup of powdered sugar to the pan, then use a hand mixer on high speed to combine. Keep mixing until the candy cools and thickens and can no longer be mixed. That should take 1 to 2 minutes. Let the candy cool in the pan for 10 to 15 minutes, or until it can be touched. Don't let it sit too long-- you want the candy to still be warm and pliable when you shape it. Take one eighth of the mixture and roll it between your palms or on a countertop until it forms a roll with the width of your index finger, and measuring about 4 1/2-inches long. Repeat with the remaining center candy mixture and place the rolls on waxed paper. You should have 8 rolls. Let the center rolls sit out for 1 to 2 hours to firm up. Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat. Stir often until the caramels melt completely, then turn off the heat. If you work fast this caramel will stay warm while you make the candy bars. Pour the peanuts onto a baking sheet or other flat surface. Using a basting brush and working quickly, "paint: a coating of caramel onto one side of a center roll. Quickly turn the center over, caramel side down, onto the peanuts and press gently so that the peanuts stick to the surface of the candy. Paint more caramel onto the other side of the roll and press it down onto the peanuts. The candy should have a solid layer of peanuts covering all sides. If needed, brush additional caramel onto the roll, then turn it onto the peanuts to coat the roll completely. Place the candy bar onto waxed paper, and repeat with the remaining ingredients. Place the bars into your refrigerator for 1 to 2 hours so that they firm up. Pour the milk chocolate chips into a glass or ceramic bowl and zap it in the microwave for 2 minutes on 50 percent power. Gently stir the chips, then heat for an additional 30 seconds at 50 percent power. Repeat if necessary, stirring gently after each 30 seconds. Don't over-cook the chips or the chocolate will burn and seize up on you. Drop a candy bar center into the melted milk chocolate. Cover the candy bar with chocolate using 2 forks, 1 in each hand. When the candy is covered with chocolate, balance the bar on both of the forks, one at each end of the candy bar, and tap the forks on the top edge of the bowl so that much of the chocolate drops off. Carefully place the candy bar onto waxed paper and remove the 2 forks. Repeat with the remaining ingredients, and then chill the candy bars until firm.

CHOCOLATE-SALTED PEANUT CRUNCH SQUARES



Chocolate-Salted Peanut Crunch Squares image

What could be more romantic than the cold-pressed oil of a cacao bean-aka cacao butter? Maybe it's the fact that cacao butter isn't just an essential ingredient in chocolate, but also a healthy source of Omega-6 and Omega-9 fatty acids, antioxidants and, yes, mood-stimulating serotonin.

Provided by Silvana Nardone

Categories     dessert

Time 2h10m

Yield 16 squares

Number Of Ingredients 7

2/3 cup unsweetened raw cocoa powder
1/4 cup maple sugar
Salt
2/3 cup raw cacao butter, melted
1 teaspoon pure vanilla extract
1 cup unsweetened rice cereal
1/2 cup roasted salted peanuts, plus more for topping

Steps:

  • Line an 8-inch square baking pan with parchment paper and set aside. In a medium bowl, whisk together the cocoa powder, maple sugar and 1/2 teaspoon salt. Whisk in the warm melted cacao butter and vanilla until smooth. Gently stir in the cereal and peanuts; pour into the lined pan and, using an offset spatula, spread evenly. Scatter some peanuts over the top and let set overnight at room temperature or refrigerate until firm, at least 2 hours. Cut into squares and serve.

Nutrition Facts : Calories 138 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 104 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 2 grams

CHOCOLATE MARSHMALLOW CANDY SQUARES



Chocolate Marshmallow Candy Squares image

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.-Mrs. Kris Lehman, Jackson, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1-1/2 teaspoons butter
1 package (12 ounces) semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
1/2 cup peanut butter
1 package (16 ounces) miniature marshmallows
1 cup unsalted dry roasted peanuts

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.

Nutrition Facts :

CROCK POT CHOCOLATE PEANUT CANDY



Crock Pot Chocolate Peanut Candy image

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Provided by SueVM

Categories     High Protein

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 4

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Steps:

  • Stir all ingredients in a slow cooker.
  • Cook on low for 3 hours. Do not lift lid or stir.
  • After 3 hours, stir well for 3-5 minutes.
  • Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
  • Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6

More about "chocolate peanut candy squares recipes"

10 BEST CROCK POT CHOCOLATE PEANUT CANDY RECIPES
10-best-crock-pot-chocolate-peanut-candy image
Dec 4, 2022 Crockpot Candy Sugar And Soul. white almond bark, chocolate, sprinkles, sea salt, unsalted dry roasted peanuts and 2 more. Slow Cooker Candy ~ Easy Recipes for the Holiday Season! A Mom's Impression. white …
From yummly.com
See details


CHOCOLATE PEANUT SQUARES - JOYOFBAKING.COM *VIDEO …
chocolate-peanut-squares-joyofbakingcom-video image
Chocolate Peanut Squares: Butter, or lightly spray with a non stick vegetable spray, an 8 inch (20 cm) square pan. Place the butter, peanut butter, agave, honey, and cocoa powder in a large saucepan. Place over medium heat and …
From joyofbaking.com
See details


CRISPY CHOCOLATE PEANUT BUTTER SQUARES - FOOD GYPSY
Aug 14, 2020 Measure all your ingredients. Coat 8 x 8 pan with non-stick spray and line bottom with parchment paper then reserve until needed; In a large bowl add rice crispies, chunky …
From foodgypsy.ca
See details


MARSHMALLOW PEANUT CANDY RECIPES ALL YOU NEED IS FOOD
1 cup peanut butter. 1 cup marshmallow creme. Steps: Line a 9x13 inch pan with foil or parchment paper. In a medium saucepan, combine the sugar, evaporated milk and butter. …
From stevehacks.com
See details


CHOCOLATE PEANUT BUTTER SQUARES - PRETTY. SIMPLE. SWEET.
Aug 27, 2017 Instructions. In a medium saucepan place butter, cocoa powder, sugar, milk, and vanilla if using, and bring just to a boil over moderate heat. Reduce heat to low, and mix until …
From prettysimplesweet.com
See details


CHOCOLATE PEANUT CLUSTERS - CAFE DELITES
Dec 19, 2018 Use a 6-quart slow cooker and spray with cooking oil spray. Throw in all of your ingredients, cover and cook on low until melted. It takes about 1-2 hours. I suggest stirring …
From cafedelites.com
See details


CHOCOLATE PEANUT BUTTER BARS RECIPE - EAGLE BRAND
HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in …
From eaglebrand.com
See details


CHOCOLATE PEANUT CLUSTERS - I AM BAKER
Jan 6, 2021 Line a large baking sheet with parchment paper. Set aside. Add chocolate to a large microwave-safe bowl and microwave on high in 20-second intervals, stirring after each …
From iambaker.net
See details


CHOCOLATE PEANUT BUTTER SQUARES - ONCE UPON A CHEF
Preheat the oven to 375°F and spray a 9-inch square baking pan with non-stick cooking spray.; Make the crust: Combine the chocolate wafers, sugar, butter and peanut butter in the bowl of …
From onceuponachef.com
See details


CHOCOLATE PEANUT CLUSTERS | RECIPES - HERSHEYLAND
Place chocolate chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, …
From hersheyland.com
See details


CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS RECIPE - DINNER, THEN …
Dec 10, 2019 Instructions. Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper. Add the condensed milk, peanut butter chips, 1 cup chocolate chips, …
From dinnerthendessert.com
See details


CHOCOLATE PEANUT BUTTER CANDY SQUARES RECIPE - FOOD.COM
Sep 22, 2004 This recipe came from a cookie cookbook of a famous cookie maker. Looks good and easy to make. search saves ... SUMMER GRILLING; Recipes Candy Chocolate Peanut …
From food.com
See details


EASY CHOCOLATE PEANUT BUTTER BARS - THE STAY AT HOME CHEF
Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Spread chocolate in bottom of a non-stick 9x9 pan. Let harden. Use a hand mixer to mix …
From thestayathomechef.com
See details


5 INGREDIENT CHOCOLATE PEANUT BARS - SIMPLY HAPPY FOODIE
Line a 9x13 inch pan with foil. Set aside. In a microwave safe bowl, add the chocolate chips, butterscotch chips, and peanut butter. Microwave for 1 minute, then stir well. Microwave again …
From simplyhappyfoodie.com
See details


PEANUT SQUARES CANDY RECIPES ALL YOU NEED IS FOOD
Steps: Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. …
From stevehacks.com
See details


CHEWY CHOCOLATE PEANUT BUTTER SQUARES RECIPE
Aug 26, 2009 Combine icing sugar, peanut butter and vanilla; mix well. 3. Press half of dough into bottom of ungreased 8 or 9-inch (20 or 23 cm) square baking pan. Press peanut butter …
From lifemadedelicious.ca
See details


CROCK POT CHOCOLATE PEANUT CLUSTERS - SIMPLY HAPPY FOODIE
Oct 29, 2018 Add all of the nuts to the crock pot and stir them in well. Put the lid on and switch to Warm, or turn off the slow cooker (but leave the crock in the housing to stay warm). Use an ice …
From simplyhappyfoodie.com
See details


EASY FLUFFY CHOCOLATE MARSHMALLOW PEANUT CLUSTERS
Nov 2, 2020 Add in the peanuts stir. Add in the marshmallows, stir. Prepare wax or parchment -lined baking sheet (s). Using a medium scoop (1.5 tablespoons) place scoops of chocolate …
From thebakingchocolatess.com
See details


EASY CHOCOLATE PEANUT CLUSTERS - MY FUSSY EATER | EASY …
Dec 21, 2016 Line two trays or plates with parchment paper. Spoon out a dollop of the chocolate peanut mixture onto the parchment and press down with a spoon. Repeat until all …
From myfussyeater.com
See details


HOMEMADE CRUNCH BARS - EASY DESSERT RECIPES
Sep 12, 2022 Line an 8×8-inch baking pan with parchment paper and spray the sides with nonstick butter spray. Set aside. Melt the butter in a large pan set over medium heat, then stir …
From easydessertrecipes.com
See details


CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES - DINNER WITH JULIE
May 23, 2017 Directions. 1. In a medium saucepan, melt the butter, peanut butter and chocolate chips over medium-high heat. Remove from the heat and set aside to cool slightly …
From dinnerwithjulie.com
See details


20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES
Sep 13, 2021 Peanut Butter Cup Bars. View Recipe. These 5-star bars call for just five ingredients: graham crackers, butter, confectioners' sugar, crunchy peanut, and semisweet …
From allrecipes.com
See details


CRISPY CHOCOLATE PEANUT SQUARES | CANADIAN GOODNESS - DAIRY …
In large saucepan, melt butter; stir in cocoa. Add peanut butter, honey and sugar. Cook and stir over medium heat until hot and smooth. Remove from heat.
From dairyfarmersofcanada.ca
See details


CHEWY CHOCOLATE PEANUT CANDY BARS - AVERIE COOKS
Nov 24, 2021 Instructions. Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray; set aside. To a large bowl, add the flour, brown …
From averiecooks.com
See details


THE MOST AMAZING NO-BAKE PEANUT BUTTER CHOCOLATE SQUARES
Dec 19, 2021 Instructions. Cream butter and peanut butter. Mix in powdered sugar and graham cracker crumbs (with bare hands). Knead and press into 9 x 13 pan or cookie sheet. Melt …
From fountainof30.com
See details


NO-BAKE CHOCOLATE-PEANUT CANDY BARS RECIPE | NATURE VALLEY
Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish. In medium microwavable bowl, microwave milk and peanut butter chips …
From naturevalley.com
See details


CHOCOLATE PEANUT CROCK POT CANDY - A SOUTHERN SOUL
Cover and cook on LOW for 1 hour. . Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes. . Line countertop with waxed paper. Using a small scoop or spoon, …
From asouthernsoul.com
See details


EASY CROCKPOT CANDY (CHOCOLATE PEANUT CLUSTERS) - BELLY FULL
Nov 28, 2022 Layer the ingredients – peanuts, almond bark, chocolate chips, butterscotch chips, and toffee bits. Do not stir. Cook. Cover and cook on low for 1 hour. After an hour, stir to …
From bellyfull.net
See details


HOMEMADE CARAMEL CHOCOLATE CANDY BARS - YOUTUBE
Homemade Caramel Chocolate Candy bars #shorts For Nougat ( 1st Layer) : + 1 cup ( 200g) almond flour + 1/2 cup ( 100g) peanut butter+ 1/2 cup (100g) powdered...
From youtube.com
See details


QUICK PEANUT BUTTER AND CHOCOLATE SQUARES RECIPE ON FOOD52
Sep 29, 2013 Empty into a large mixing bowl, then add the peanut butter. Place the sugar, milk, and butter in a saucepan over medium-low heat, stirring occasionally. While the mixture is …
From food52.com
See details


PEANUT, CARAMEL AND CHOCOLATE CANDY BARS - LAND O'LAKES
Combine 1 cup chocolate chips, butterscotch chips and 1/4 cup peanut butter in microwave-safe bowl. Microwave 1 minute, stir. Continue microwaving in 30-second intervals until completely …
From landolakes.com
See details


CHOCOLATE PEANUT BUTTER CANDY BARS — BUNS IN MY OVEN
Feb 10, 2020 Instructions. In a large saucepan, combine the cracker crumbs, sugars, butter, and milk. Bring to a boil, stirring constantly. Cook and stir for about 5 minutes more. Grease a …
From bunsinmyoven.com
See details


PERFECT CHOCOLATE PEANUT CLUSTERS (3 INGREDIENTS)
Jul 29, 2019 Prepare a large cookie tray with baking or parchment paper. Place peanuts in a mixing bowl. In a separate bowl, add dark chocolate and peanut butter, then microwave until …
From sweetestmenu.com
See details


CROCKPOT CHOCOLATE PEANUT CANDY - EASY DESSERT RECIPES
Aug 18, 2021 Place the melting chocolate, 6 ounces of the white chocolate, and the peanuts in a crockpot on HIGH. 14 ounces melting chocolate, 8 ounces white chocolate, 16 ounces dry …
From easydessertrecipes.com
See details


CHOCOLATE CONFETTI SQUARES - DINNER, THEN DESSERT
Aug 23, 2019 Line an 8×8″ baking pan with parchment paper and spray with vegetable oil spray. In a large microwave safe bowl, in 30 second increments, melt chocolate chips and peanut …
From dinnerthendessert.com
See details


BUCKEYES — BLESS THIS MESS
Dec 3, 2022 This recipe couldn't be easier and it's a great one to get the kids involved with helping. Just mix up the peanut butter, powdered sugar, vanilla, and butter and mix it until it's …
From blessthismessplease.com
See details


25 FESTIVE NO-BAKE CHRISTMAS COOKIES YOU CAN MAKE IN JUST MINUTES
Dec 2, 2022 Mix together dried dates, apricots, walnuts, and cashew butter to create delicious, chewy squares. Test Kitchen Tip: No-bake cookies provide a safe kitchen experience for …
From bhg.com
See details


CHOCOLATE PEANUT BUTTER CANDY BARS - AVERIE COOKS
Oct 8, 2019 Make the Bars. Line an 8×8-inch square pan with aluminum foil, spray with cooking spray; set aside. To a large microwave-safe bowl, add 1 heaping cup peanut butter, corn …
From averiecooks.com
See details


BEST CHOCOLATE PEANUT BUTTER SQUARES RECIPES - FOOD NETWORK …
Apr 26, 2010 Directions. Coat a 9-inch square baking pan with cooking spray or margarine. Combine peanut butter and honey in a medium microwave-safe bowl. Microwave on high for …
From foodnetwork.ca
See details


Related Search