Chocolate Peanut Butter Meltaways Recipes

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PEANUT BUTTER CHOCOLATE MELTAWAYS



Peanut Butter Chocolate Meltaways image

People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

1 package (10 to 13 ounces) white baking chips
1 cup semisweet chocolate chips
1 cup creamy peanut butter
2 tablespoons shortening

Steps:

  • In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PEANUT BUTTER MELTAWAYS



Chocolate Peanut Butter Meltaways image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Provided by MariaMiller

Categories     Candy

Time 25m

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

  • In a large bowl, combine both flavors of candy melts.
  • Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
  • Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
  • Arrange paper liners on 2 cookie sheets for ease of transport.
  • Using a small cookie scooper, scoop mixture into paper liners.
  • Allow to set, and enjoy!
  • Best enjoyed at room temperature.
  • I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5

PEANUT BUTTER MELTAWAYS



Peanut Butter Meltaways image

Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!

Provided by manushag

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 14

1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup peanut butter (chunky or smooth)
1 cup sugar or 1 cup Splenda sugar substitute
1 large egg
2 tablespoons water
26 -30 caramels
1/4 cup heavy cream or 1/4 cup half-and-half cream
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup chopped peanuts (optional)

Steps:

  • Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
  • Whisk together all dry ingredients.
  • Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
  • In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.

Nutrition Facts : Calories 192.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.1, Sodium 154.2, Carbohydrate 25.1, Fiber 0.7, Sugar 18, Protein 3

PEANUT BUTTER CHOCOLATE MELTAWAYS



Peanut Butter Chocolate Meltaways image

People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share. From Taste of Home's Holiday & Celebrations Cookbook 2004

Provided by The Daycare Lady

Categories     Candy

Time 25m

Yield 4 dozen candies, 24 serving(s)

Number Of Ingredients 4

1 (10 -12 ounce) package vanilla or 1 (10 -12 ounce) package white chocolate chips
1 cup semi-sweet chocolate chips
1 cup creamy peanut butter
2 tablespoons shortening

Steps:

  • In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth.
  • Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator. Yield: about 4 dozen. Editor's Note: This recipe was tested in a 1,100-watt microwave. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutrition Facts : Calories 140.4, Fat 8.6, SaturatedFat 2.6, Sodium 51.2, Carbohydrate 8, Fiber 1.1, Sugar 6.3, Protein 3

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