Chocolate Peanut Butter Casserole Recipes

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

CHOCOLATE & PEANUT BUTTER CASSEROLE

Steps:

• Preheat oven to 350°.
• In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
• Add the milk, oil and vanilla extract; whisk until smooth.
• Stir in the peanut butter and chocolate chips.
• Pour mixture into ungreased 1 quart casserole; set aside.
• In bowl, combine the remaining sugar and cocoa.
• Gradually stir in boiling water.
• Pour mixture over batter in dish.
• Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
• Remove and sprinkle with peanuts and graham cracker crumbs.
• Serve warm with ice cream or whipped cream.

CHOCOLATE-PEANUT BUTTER CASSEROLE

Steps:

• In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
• Add milk, oil, and vanilla.
• Using a wire wisk, stir mixture until smooth.
• Add peanut butter and semisweet chocolate pieces; stir in.
• Pour batter into an ungreased 1-quart casserole dish; set aside.
• In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
• Gradually stir in the boiling water.
• Pour mixture over the batter in the casserole.
• Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
• Take out of the oven; top with peanuts and graham cracker crumbs.
• Serve warm with whipped cream.

PEANUT BUTTER CASSEROLE

Steps:

• 1. Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
• 2. In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
• 3. Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
• 4. For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.