CHOCOLATE ORANGE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
ORANGE CHOCOLATE SWIRL POUND CAKE
I came up with this by accident. I was going to make an Orange Cream Cheese Pound Cake (inspired by Recipe#36041). I had 2 cake mixes on the table, an orange and a marble. I wasn't watching what I was doing and before I knew it I had dumped the yellow part of the marble mix in with the rest of the cream cheese, eggs, and ORANGE extract. Oh well. Oranges and Chocolate go great together, don't they? So I added the chocolate swir; and baked it. I glazed with softened canned chocolate frosting but any chocolate or orange glaze would probably be good too.
Provided by Nanita
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray bundt pan with non-stick cooking spray.
- Put all ingredients in mixer bowl except chocolate packet from cake mix.
- Mix with electric mixer on low until all combined, about 1 minute.
- Increase mixer speed to medium and beat for 2 more minutes.
- Batter will be relatively thick.
- Remove 1 cup of batter to a separate bowl. Mix in contents of chocolate packet from cake mix. Set aside.
- Pour remaining batter (not chocolate) into prepared pan.
- Pour chocolate batter on top and swirl into orange batter with an knife.
- Bake for about 35 to 45 minutes or until cake tests done. Cool 10 minutes in pan then on a wire rack until cooled completely.
- When cake is cool, remove lid and foil packaging from chocolate frosting.
- Microwave on hight at 10 second intervals until it is a pourable consistency. Be careful not to microwave it too long or it will be too runny.
- Pour over top of cake and serve.
Nutrition Facts : Calories 380.4, Fat 22.1, SaturatedFat 5.9, Cholesterol 82.8, Sodium 364.3, Carbohydrate 43.1, Fiber 1.2, Sugar 33.6, Protein 4.7
CHOCOLATE-ORANGE POUND CAKE
Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.
Provided by My Food and Family
Categories Dairy
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Add vinegar to milk; stir. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Stir in orange extract. Beat in eggs, 1 at a time. Add flour mixture alternately with milk mixture, beating well after each addition. Stir in remaining ingredients.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHOCOLATE ORANGE SOUR CREAM POUND CAKE
At Christmas time we were always thrilled if we received a chocolate orange. If you coarsely chop one up and add it to this tender, buttery cake you end up with a cake that will be just as well received as a chocolate orange. You can marbleize this cake or leave it as a vanilla-orange batter, with the Chocolate Orange pieces, dotted throughout the cake. Not as heavy as a pound cake, but moist and delicious. I highly recommend.
Provided by MarieRynr
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F
- Generously grease a 9 inch tube pan or bundt cake pan or two 8 by 4 inch, or two 9 by 5 inch loaf pans with non stick cooking spray.
- Melt the chocolate and set aside.
- Cream the butter and the sugar until fluffy.
- Beat in the eggs, sour cream, orange zest and extracts , blending well.
- Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended.
- Stir in the milk, and then fold in the chocolate.
- Remove 1/2 up of the batter and mix with the melted chocolate.
- Spoon white batter into pan and then drop spoonfuls of the chocolate batter on top of that. Swirl briefly with a knife to marbleize.
- Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
- Dust with confectioners' sugar or drizzle on melted white and dark chocolate or melted milk chocolate.
- Alternatively, you can glaze with an orange juice and confectioner's sugar glaze.
CHOCOLATE ORANGE CREAM CHEESE POUND CAKE
Make and share this Chocolate Orange Cream Cheese Pound Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
- Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
- Pour into pans and bake for 60-65 minutes, or until tests done.
- Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.
Nutrition Facts : Calories 283.5, Fat 18, SaturatedFat 5.4, Cholesterol 68.5, Sodium 322.8, Carbohydrate 28.2, Fiber 0.8, Sugar 16.5, Protein 4.6
ORANGE-CHOCOLATE CHIP POUND CAKE WITH SOUR CREAM GLAZE
Make and share this Orange-Chocolate Chip Pound Cake With Sour Cream Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; grease the inside of a 9 x5 inch loaf pan and dust with flour.
- Combine the flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, combine the butter and brown sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
- Beat in the sour cream; stir in the orange zest and vanilla.
- With the mixer on low, add flour mixture 1/2 cup at a time, scraping down the sides of the bowl a few times as necessary.
- After the last addition, mix for 30 seconds on medium speed; stir in the chocolate chips.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake until the cake is golden brown and a pick comes out clean, 50-55 minutes.
- Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Make the glaze: whisk together the sour cream, powdered sugar, and vanilla; spread the glaze over the top of the cake with an offset spatula, letting it drip down the sides.
- Let stand until the glaze is set, about 1 hour; slice and serve.
- Store uneaten cake in a cake keeper or loosely wrap in plastic and store at room temperature for up to 3 days.
Nutrition Facts : Calories 467.9, Fat 22.9, SaturatedFat 13.7, Cholesterol 91, Sodium 292, Carbohydrate 63.6, Fiber 1.9, Sugar 42.6, Protein 5.6
More about "chocolate orange pound cake recipes"
CHOCOLATE ORANGE POUND CAKE | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.co.uk
5/5 (2)Total Time 1 hr 20 minsCategory CakesCalories 605 per serving
- Pre-heat your oven to 180°C (350°F) and place your oven shelf in the centre. Grease and line with parchment paper, a 2 lb 23 x 14cm (9 x 5.5-inch) loaf pan.
- In the bowl of an electric stand mixer fitted with a paddle attachment, beat the cream cheese, butter and vanilla bean extract on medium-high until completely smooth. Reduce the speed to low and gradually add the sifted icing sugar. Then beat on high speed for 1 minute. If the frosting is too runny then add more icing sugar, 2 heaped tablespoons at a time.
CHOCOLATE-ORANGE MARBLE POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)
CHOCOLATE ORANGE POUND CAKE RECIPE - WINDY CITY BAKER
From windycitybaker.com
Category DessertTotal Time 1 hr 10 mins
ORANGE CHOCOLATE POUND CAKE RECIPE | SAVEUR
From saveur.com
Servings 1Total Time 2 hrs 25 minsAuthor Camilla Wynne
15 AMAZING CHOCOLATE POUND CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
SUPER MOIST ORANGE POUND CAKE RECIPE | FOODAL
From foodal.com
ORANGE POUND CAKE WITH CHOCOLATE SAUCE RECIPE FROM …
From pescetarian.kitchen
PINEAPPLE APPLESAUCE BUNDT CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
CHOCOLATE ORANGE POUND CAKE | CANADIAN LIVING
From canadianliving.com
CHOCOLATE-ORANGE MARBLE POUND CAKE - TEA - TEATIME MAGAZINE
From teatimemagazine.com
BEST ORANGE POUND CAKE (ORANGE SYRUP CAKE) - SWEETEST MENU
From sweetestmenu.com
TRISHA YEARWOOD CHOCOLATE BUNDT CAKE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CHOCOLATE-ORANGE MARBLE POUND CAKE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
CHOCOLATE ORANGE BUNDT CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
KETO CHOCOLATE ORANGE POUND CAKE | KETO RECIPES
From ketosimplyketo.com
MOIST AND TENDER ORANGE POUND CAKE – MY ROI LIST
From myroilist.com
ORANGE POUND CAKE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DARK CHOCOLATE ORANGE CAKE RECIPES
From findrecipes.info
THESE ARE - UQG.VALLEYMUSIC.NL
From uqg.valleymusic.nl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love