NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
CHOCOLATE OATIES
Steps:
- MELT the Butter, Then add other ingredients and MIX, Put in the baking tray, BAKE for 20 mins at 180 degrees Icing - 125g Icing Sugar and 20g Cocoa ... For a slightly SWEETER ICING USE ...1/2 Cocoa ...1/2 Drinking Choc When you get them out of the oven cut them but leave in tray, ice when cool - voila!!!!
Nutrition Facts : Calories 2529 calories, Fat 215.41 g, Carbohydrate 127.8447 g, Cholesterol 537.5 mg, Fiber 19.0680006742477 g, Protein 32.6163 g, SaturatedFat 130.88253 g, ServingSize 1 1 (579g), Sodium 55775.26 mg, Sugar 108.776699325752 g, TransFat 15.91826 g
CHOCOLATE OAT SLICES
Provided by Recipes of My Art
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C. Grease a 20 x 30cm baking tin.
- In large bowl, combine the oats, flours, brown sugar and butter the mixture should resemble crumbs. Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin.
- Bake in the preheated oven for 10 minutes.
- Pour all of the condensed milk evenly over the baked base. Sprinkle the nuts and chocolate over the top. Finish off with the reserved oat mixture and press down firmly.
- Bake for a further 25 minutes or until lightly browned. Cool completely before cutting into small squares or slices.
CHOC, WALNUT AND OAT SLICE
Make and share this Choc, Walnut and Oat Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Heat oven 180°C.
- Grease and line pan - 20cm x 30 cm.
- Melt butter, sugar and honey in pot.
- Stir gently till sugar dissolves.
- Stir in oats, flour and nuts.
- Cool mixture.
- Add choc chips.
- Press mixture into pan.
- Bake 20 minutes.
Nutrition Facts : Calories 297.4, Fat 18.1, SaturatedFat 8.4, Cholesterol 22.3, Sodium 79.1, Carbohydrate 34.1, Fiber 2.5, Sugar 21.1, Protein 3.7
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