Chocolate Oat Delights Recipes

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CHOCOLATE OATMEAL NO BAKE COOKIES (WITHOUT PEANUT BUTTER)



Chocolate Oatmeal No Bake Cookies (without peanut butter) image

Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies (without peanut butter)? Not me. The perfectly cooked syrup will set up with the oats for a texture that is pure chocolate fudgy delight!

Provided by Angela

Categories     Chocolate     Cookies & Bars Recipes     Cooking with Kids     No Bake Desserts

Time 1h5m

Number Of Ingredients 6

2 c sugar
1/2 c butter ((1 stick - salted))
1/2 c milk
4 Tbsp cocoa
2 tsp vanilla extract
3 c oatmeal ((use quick oats, not old fashioned or steel cut oats))

Steps:

  • Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Stir frequently to prevent burning or boiling over!
  • Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat.
  • Add the vanilla and cocoa, stir until the syrup is smooth. Add the quick oats and stir until evenly coated with the syrup.
  • Drop tablespoon sized portions onto waxed paper, use the back of a spoon to make cookie shaped (rather than a no bake cookie mound) if desired. Allow to set up for one hour.

Nutrition Facts : Calories 125 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 37 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CHOCOLATE OAT DELIGHTS



Chocolate Oat Delights image

Make and share this Chocolate Oat Delights recipe from Food.com.

Provided by Poutine

Categories     Drop Cookies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1/2 teaspoon vanilla
1 cup flaked coconut
3 cups instant oats

Steps:

  • Combine sugar, cocoa, butter and milk in a saucepan; bring to a boil.
  • Add vanilla.
  • Remove from heat and stir in coconut and oats.
  • Drop by spoonfuls onto wax paper; chill.

Nutrition Facts : Calories 641.6, Fat 23.1, SaturatedFat 14.2, Cholesterol 43.5, Sodium 152.2, Carbohydrate 103.7, Fiber 5.5, Sugar 72.6, Protein 8.7

BROWN-BUTTER CHOCOLATE OATMEAL



Brown-Butter Chocolate Oatmeal image

Adding a few tablespoons of unsweetened cocoa powder to your morning oatmeal turns a quotidian breakfast into something unexpectedly complex and bittersweet, while browning the butter adds a nutty richness. You can adapt this recipe to work in your slow cooker or pressure cooker, if that's your preference. Just brown the butter and oats first, then whisk the cocoa into the boiling water until no lumps remain, and proceed as you usually do. For something a little mellower, substitute whole milk, nut milk or coconut milk for up to half of the water.

Provided by Melissa Clark

Categories     breakfast, grains and rice

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons unsalted butter
1 1/2 cups steel-cut oats
3 tablespoons unsweetened cocoa powder, preferably Dutch-process
1/4 teaspoon fine sea salt
Raw sugar, honey or maple syrup, to taste
Cream, milk or coconut milk
Butter
Flaky sea salt
Sliced bananas
Shredded coconut
Sliced dates
Sliced avocado

Steps:

  • In a medium saucepan, melt butter over medium heat. Let cook, swirling occasionally, until it turns deep golden brown and smells nutty, 2 to 4 minutes. You'll know it's close when the bubbling quiets down as the moisture cooks off. Add oats and sauté until they turn golden at the edges, 2 to 4 minutes. Scrape oats and butter into a bowl and reserve.
  • To the same pot (no need to rinse it out first) add 4 1/2 cups water and bring to a boil. Add cocoa powder and whisk well to dissolve lumps. Whisk in buttered oats and salt.
  • Lower to a gentle simmer. Let cook, stirring occasionally, until done to taste, 25 to 30 minutes. Turn off the heat, cover the pot, and let sit for 5 minutes. Check the thickness; thin with boiling water if needed. Stir in sweetener to taste and serve with toppings of your choice.

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

NO BAKE - OAT DELIGHT COOKIES



No Bake - Oat Delight Cookies image

My mom used to make these cookies when we were kids, at Easter she would make a well in the centre and add jelly beans to look like birds nests.

Provided by Nicoleb

Categories     Drop Cookies

Time 20m

Yield 24-30 Cookies

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla extract
1 cup shredded coconut
3 cups rolled oats

Steps:

  • Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
  • Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
  • Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
  • These cookies set up best if cooled in the fridge.

Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 4.8, Cholesterol 10.9, Sodium 31.8, Carbohydrate 25.3, Fiber 2, Sugar 17.1, Protein 2.3

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