Chocolate Nutella No Bake Cookies Recipes

NO BAKE NUTELLA COOKIES

Steps:

• Add sugar, butter, and milk to a large saucepan and bring to a roiling boil over medium heat, stirring often. Let it boil for 1 minute, stirring constantly.
• Remove from heat and immediately stir in the Nutella, cocoa powder, vanilla, and salt until well combined. Gently stir in the oats until well coated.
• Scoop or drop by the spoonful onto lined baking sheets and allow them to set at room temperature until cooled and hardened, about 1 hour.

NO-BAKE NUTELLA® OATMEAL COOKIES

Steps:

• Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
• Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
• Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

CHOCOLATE NUTELLA NO BAKE COOKIES

Steps:

• Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute.
• Remove from heat.
• Stir in vanilla, salt, peanut butter, Nutella, oats, and coconut (start with the 1/4 cup coconut and add more up to 1/2 cup to desired consistancy. (I end up using around 1/3 cup).
• Stir until well-combined.
• Drop by teaspoon on wax paper and refrigerate tocool completely.
• Eat!

NUTELLA NO BAKE COOKIES

Steps:

• In a medium saucepan, combine the sugar, butter and milk. Heat over medium heat, stirring occasionally until the mixture begins to boil.
• As soon as the mixture begins to boil, set a timer for 1 minute and keep stirring. Remove the pan from heat as soon as it's been 1 minute. Make sure not to boil the mixture too long or your cookies will end up being hard and crumbly!
• Stir in the cocoa, salt, vanilla and Nutella until mixture is smooth. Fold in the oats and then immediately use a cookie scoop to scoop out the cookies onto cookie sheets lined with wax paper. Let the cookies sit for about 30-60 minutes until completely set. No bake cookies can be stored at room temperature or in the refrigerator.

NO-BAKE NUTELLA®-OAT COOKIES

Steps:

• Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir continuously until mixture comes to a rapid boil. Continue stirring and boil for 1 full minute.
• Remove from the heat and stir in chocolate-hazelnut spread until well incorporated. Stir in oats.
• Drop by teaspoonfuls onto a sheet of waxed paper. Depress the cookies with a fork to achieve desired height. Allow to set for 1 hour before serving.

NUTELLA NO BAKE COOKIES RECIPE

Steps:

• In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
• Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
• Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

CINNAMON NUTELLA® NO-BAKE COOKIES

Steps:

• Line baking sheets with parchment paper.
• Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
• Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.