Chocolate Nutella Fudge Recipes

CHOCOLATE NUTELLA FUDGE

Chocolate Nutella Fudge image

This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

Provided by shirley129

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk
1 dash salt
2 teaspoons vanilla
1 cup walnuts, toasted and coarsely chopped (optional)

Steps:

Butter an 8" square pan.
Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
Carefully remove hot bowl and stir in vanilla and nuts(if desired).
Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8

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