Chocolate Nut Mix Recipes
CHOCOLATE MIXED NUT CLUSTERS
Steps:
- Make a double boiler for melting the chocolate by taking a saucepan and bringing 2 quarts of water to a boil, reduce to a simmer. Place a glass bowl of the same size or slightly smaller inside the simmering water. No water should be in the bowl- it just sits on top of the boiling water.
- Place the milk chocolate chips and the baking chocolate inside the waterless pot and stir until melted.Add in the 2 cups of mixed nuts and stir until completely coated.
- NOTE: If your stove has a "Melt" setting- skip the double broiler and just add chocolate to a medium sized saucepan instead. (NO WATER NEEDED!)
- Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets. Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
- Place all of the chocolate in a medium sized glass or ceramic bowl. Microwave on high for 1 minute 30 seconds. Let sit 3-4 minutes, in the microwave. Stir gently. Add time in 30 second intervals, letting chocolate sit for 2-3 minutes after each warming segment before stirring. Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
- Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.
- Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 14 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CHOCOLATE-NUT MIX
Nuts are loaded with heart-protective unsaturated fats. Dark chocolate can assist in lowering blood pressure, and the antioxidants in dried blueberries may stave off arterial plaque.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes twelve 1/4-cup servings
Number Of Ingredients 4
Steps:
- Mix almonds, walnuts, blueberries, and chocolate.
Nutrition Facts : Calories 200 g, Cholesterol 2 g, Fat 13 g, Fiber 4 g, Protein 4 g, Sodium 3 g
CHOCOLATE MATZOH CLUSTERS
big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Provided by chia2160
Categories Candy
Time 15m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- melt chocolate chips in the microwave for 1 minute, stir.
- in greased mixing bowl add nuts, matzoh and chocolate, stir to mix well (if you want to add dried fruit and coconut do it now).
- place wax paper onto baking sheets.
- drop by spoonfuls, refrigerate several hours.
SO EASY CHOCOLATE NUT CANDY CUPS
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Provided by Marie
Categories Candy
Time 11m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.
- Stir in nuts.
- Spoon heaping teaspoonful of mixture into 1" paper candy cups.
- Refrigerate until firm.
- Peel off paper cups, if desired.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 0.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.8, Protein 0.5
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